Annesorrhiza

Annesorrhiza macrocarpa

Anthriscus includes annual, biennial, and perennial species characterized by feathery foliage and clusters of small white flowers arranged in umbels.

Anthriscus

Anthriscus caucalis

Anthriscus cerefolium, commonly known as chervil, is an upright annual herb that grows to about 60 cm in height. This plant is valued for its fragrant, finely divided leaves, which have a distinct anise flavor. The leaves are 2- to 3-pinnate with ovate leaflets measuring 3-5 cm. In the summer, chervil produces umbellate clusters of small white flowers, typically spanning 5-7 cm in diameter. Chervil is often utilized as a seasoning in fish recipes and various sauces.

Anthriscus cerefolium

Anthriscus cerefolium 'D'Hiver de Bruxelles'

Anthriscus glacialis

Anthriscus nemorosa

Anthriscus nitida

Anthriscus sylvestris, commonly found across Britain, blooms in late spring and early summer along hedge banks and roadsides. Its clusters of small white flowers form airy umbels that create a distinctive appearance in the wild landscape.

Anthriscus sylvestris

Anthriscus sylvestris 'Broadleas Blush'

Anthriscus sylvestris 'Clair'

Anthriscus sylvestris 'Dial Park'

Anthriscus sylvestris 'Going for Gold'

Anthriscus sylvestris 'Golden Fleece' is a clump-forming perennial that retains its foliage through much of the year. Its leaves are a vibrant golden yellow, providing a bright contrast in the garden. During spring and summer, this plant produces clusters of small white flowers, adding visual interest to the landscape.

Anthriscus sylvestris 'Golden Fleece'

Anthriscus sylvestris 'Hullavington' (v)

Anthriscus sylvestris 'Kabir'

Anthriscus sylvestris 'Moonlit Night'

'Ravenswing' is a visually appealing variety of cow parsley, characterized by its dark purple foliage and flowers that exhibit a hint of pink. This plant is classified as a short-lived perennial.

Anthriscus sylvestris 'Ravenswing'

Anthriscus sylvestris 'Rosea'

Anthriscus sylvestris 'Shateley Pink'

Anthriscus sylvestris 'Snape Cottage Brown'

Anthriscus sylvestris yellow-leaved

Apium includes herbaceous plants that can be classified as annual, biennial, or perennial. The foliage typically consists of leaves that are either divided into three leaflets or pinnately arranged. During the summer months, small white flowers appear, grouped in umbels.

Apium

Apium 'White Denticles'

Apium australe

Apium graveolens is the wild ancestor of cultivated celery and celeriac. This biennial plant thrives in moist environments and can withstand saline conditions. During its first year, it produces a rosette of vibrant green, fragrant leaves. In its second year, it flowers, showcasing clusters of tiny white blossoms that eventually develop into light brown seeds. Both the leaves and seeds are edible and can be used in moderation to enhance the flavor of various dishes.

Apium graveolens

Apium graveolens 'Endeavour'PBR

Apium graveolens 'Galaxy'

Apium graveolens 'Giant Pink' - Mammoth Pink

Apium graveolens 'Giant Red'

Apium graveolens 'Green Cathedral'

Apium graveolens 'Green Sleeves'

Apium graveolens 'Ivory Tower'

Apium graveolens 'Loret'

Apium graveolens 'Starlight'

Apium graveolens 'Tejal'PBR

Apium graveolens (Secalinum Group) 'Par-cel' is a variety of leaf celery valued for its fragrant foliage, suitable for garnishing, enhancing salads, and adding depth to soups and stews. This plant features slender, hollow stems that are light green and support feathery leaves with lobed or coarsely toothed segments, resembling flat-leaf parsley. In summer, it produces small clusters of creamy-white flowers on branching stems. Both the stems and seeds are also utilized in culinary applications.

Apium graveolens (Secalinum Group) 'Par-cel'

Apium graveolens (Secalinum Group) 'Zwolsche Krul'

Apium graveolens Secalinum Group is a robust variety of leaf celery valued for its flavorful, aromatic foliage and slender stems. The plant features mid- to dark green leaves that are divided and have lobed or coarsely toothed edges, supported by delicate, hollow stems. In summer, it produces small clusters of tiny creamy-white flowers on branching stems, adding to its overall appearance. This celery type is commonly utilized in salads, as a garnish, and for enhancing the taste of soups and stews.

Apium graveolens Secalinum Group

Apium graveolens var. dulce is a biennial plant typically cultivated as an annual. It features plump, juicy stems that are suitable for consumption both cooked and raw.

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