Actinotus helianthi

Aegopodium consists of rapidly expanding rhizomatous perennials characterized by leaves resembling those of elder plants and clusters of small white flowers that appear in the summer.

Aegopodium

Aegopodium aff. handellii

Commonly referred to as ground elder, this robust perennial is known for its ability to spread and form dense clumps. It features soft green foliage and produces white flowers from spring into autumn.

Aegopodium podagraria

Aegopodium podagraria 'Bengt'

Aegopodium podagraria 'Dangerous' (v)

Aegopodium podagraria 'Hullavington' (v)

Aegopodium podagraria 'Lacock Blush'

Aegopodium podagraria 'Variegatum' is a deciduous perennial that quickly establishes a broad carpet of foliage featuring leaves edged in white. In early summer, it produces small white flowers that are not particularly prominent.

Aegopodium podagraria 'Variegatum' (v)

Aegopodium podagraria gold-margined (v)

Aethusa cynapium is a wildflower that can be classified as an annual or a wintergreen biennial. This species is prevalent throughout much of the British Isles, reaching heights of approximately 80 cm. The plant features slender, branching stems that are ribbed and adorned with finely dissected dark green leaves. During the middle to late summer, the stems produce clusters of small white flowers arranged in umbels.

Aethusa cynapium

Alepidea

Aletes humilis

Ammi species can be either annuals or biennials, exhibiting upright or spreading growth habits. They feature finely dissected, fern-like leaves and produce large, branching clusters of small, creamy-white flowers during the summer months.

Ammi

Ammi copticum

A tall annual plant featuring 2 to 3-pinnate foliage and clusters of small white flowers arranged in umbels during the summer months.

Ammi majus

Ammi majus 'Graceland' is an annual or biennial species that generally blooms from June to July. By practicing successive sowing, it is possible to extend the flowering period.

Ammi majus 'Graceland'

Ammi majus 'Queen of Africa' is a tall, upright annual that can reach heights of up to 80 cm. Its foliage is finely dissected and feathery in appearance. During the summer, it yields large, rounded flower clusters, or umbels, that can measure up to 12 cm in diameter and are made up of many small white blossoms. This plant serves well as a filler in garden borders and is suitable for cutting to use in floral displays.

Ammi majus 'Queen of Africa'

Ammi majus 'Snowflake' is a sturdy, upright annual that can reach heights of up to 1 meter. Its delicate, finely dissected leaves create a feathery appearance. During the summer, it bears clusters of small white flowers arranged in rounded umbels. This plant serves well as a filler in garden borders and is also suitable for cutting and use in floral designs.

Ammi majus 'Snowflake'

Ammi trifoliatum

Ammoides pusilla

Anethum includes both annual and biennial species, characterized by their anise-scented foliage. The leaves are divided into narrow segments, and during the summer, they produce clusters of small yellow flowers arranged in umbels.

Anethum

Anethum 'Delicat'

Anethum 'Hanak'

Anethum 'Mammoth'

Anethum 'Molton'

Anethum 'Monarch'

Anethum 'Monopoly'

Anethum 'Tz 0210'

Anethum graveolens, commonly known as dill, is a herbaceous plant that can be either an annual or biennial, typically growing between 60 and 100 cm in height. The plant features delicately divided, aromatic leaves that exhibit a blue-green hue and can extend to about 35 cm in length. During mid-summer, dill produces flat clusters of small yellow flowers atop slender, ribbed stems. This herb is primarily cultivated for its fragrant leaves, commonly used in culinary applications, and it also serves as an attractive cut flower. The seeds of dill hold culinary significance and contain essential oils known for their medicinal benefits. There are several cultivars, including 'Mammoth', which can grow up to 1.5 m tall, and 'Mariska', which is favored by florists.

Anethum graveolens

Anethum graveolens 'Annette'

Anethum graveolens 'Arlett'PBR

Anethum graveolens 'Arwen'PBR

Anethum graveolens 'Bouquet' is a robust annual or biennial characterized by its finely divided, fragrant blue-green foliage and prominent flat clusters of small yellow blooms that appear in the summer months. This compact cultivar is known for its impressive yield of both leaves and seeds. Commonly cultivated as an annual, dill is prized for its fresh leaves, which are frequently used in culinary applications—especially with fish, eggs, and potatoes. Additionally, it serves well as a cut flower and for its aromatic foliage. Typically, dill will flower and produce seeds in its second growing season. All parts of the plant—leaves, flowers, and seeds—are edible. The seeds, in particular, are a valuable addition to various dishes, imparting a milder flavor that enhances pickling, vinaigrettes, and marinades.

Anethum graveolens 'Bouquet'

Anethum graveolens 'Domino' is a compact variety of dill that features dense, lush foliage in a rich blue-green hue. Known for its strong fragrance, this herb is ideal for culinary uses and thrives in both garden beds and pots. It maintains a sturdy structure and exhibits a slow bolting tendency, allowing for harvesting from May through September.

Anethum graveolens 'Domino'

Anethum graveolens 'Dukat' is a robust annual or biennial plant characterized by its finely divided, fragrant blue-green foliage and large flat clusters of small yellow blooms that appear in summer. This cultivar is valued for its dense, dark green leaves and well-structured growth habit. Commonly cultivated as an annual, dill is prized for its fresh leaves, which enhance a variety of dishes, particularly fish roe and potatoes. Additionally, it is sought after for its cut foliage and floral arrangements. While it typically flowers and sets seed in its second year, all parts of the plant—leaves, flowers, and seeds—are edible. Dill seeds are notable for their culinary versatility, offering a milder flavor profile that complements pickling, vinaigrettes, and marinades.

Anethum graveolens 'Dukat'

Anethum graveolens 'Duke'PBR

Anethum graveolens 'Edl136'PBR

Anethum graveolens 'Ella'PBR

Anethum graveolens 'Fernleaf'

Anethum graveolens 'Helsinki'PBR

Anethum graveolens 'Hera'

Anethum graveolens 'Mammoth' is a strong-growing annual or biennial characterized by its finely cut, fragrant blue-green foliage. In the summer, it produces large, flat clusters of small yellow blooms. This robust variety is favored for its size and vigor. Many gardeners cultivate it annually to harvest fresh leaves, which are commonly used in culinary applications, especially with fish eggs and potatoes. Additionally, it serves well as a cut flower and provides aromatic foliage for arrangements. Dill typically flowers and sets seed in its second year. All parts of the plant, including the leaves, flowers, and seeds, are edible. The seeds, in particular, are valued in cooking, offering a milder taste that enhances pickles, vinaigrettes, and marinades.

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