About
A rare native, found only at a few sites in England. Has been grown for its small, edible tubers, spicy seeds known as black cumin and finely-divided, parsley-substitute leaves. attaining about 60cm, with slender, branched, leafy stems topped with dainty umbels of white flowers.
About the genus
Bunium is a diverse genus of plants that may be annual, perennial, or woody. Species are cultivated for their flowers, foliage, or architectural habit and are adapted to various climatic conditions
Growing conditions
SunlightFull sun, Partial shade
Soil typeChalk, Loam, Sand
Soil pHAlkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectEast-facing, South-facing, West-facing
ExposureExposed, Sheltered
UK hardinessH5
Plant details
Plant typeHerbaceous Perennial
HabitClump forming
FoliageDeciduous
Height0.5-1 metres
Spread0.1-0.5 metres
Time to full height2-5 years
Suggested usesCottage and informal garden, Wildflower meadow, Wildlife gardens
Native toEurope, Africa Asia
Care notes
CultivationFound naturally in grassy areas on dry chalk, especially where disturbed. Prefers well-drained, neutral to alkaline soil in a sunny spot. Seedlings need open ground to develop but once mature will thrive in meadows
PruningNo pruning required. Can cut down dead stems in early spring
PropagationPropagate by seed, or by division of large clumps
Pest resistanceGenerally pest-free
Disease resistanceGenerally disease-free