Curcuma 'Red Emperor' is a clump-forming, columnar upright herbaceous perennial from the genus Curcuma, known for its long, dark green foliage and tall flower spikes. This evergreen cultivar thrives in partial shade with a sheltered aspect, preferring moist but well-drained loam or sandy soils across a range of pH levels. Suited to conservatories, greenhouses, patios, and containers, it requires protection in the UK (H1a hardiness) and is propagated by division. 'Red Emperor' is particularly notable in spring, adding a tropical touch to indoor and sheltered outdoor spaces.

Curcuma 'Red Emperor' is an evergreen herbaceous perennial with tall flower spikes, ideal for partial shade in conservatories and patios during spring.

Curcuma 'Red Emperor'

Curcuma 'Siam Sunrise' (Siam Series) is a clump-forming, columnar upright herbaceous perennial from the genus Curcuma, known for its long, dark green evergreen foliage. This cultivar thrives in partial shade with a preference for east, south, or west-facing aspects in sheltered locations. It requires moist but well-drained loam or sandy soil, tolerant of acid, alkaline, and neutral pH levels. Suitable for patios, containers, conservatories, and greenhouses, 'Siam Sunrise' is best grown under glass in the UK due to its H1a hardiness rating. It is propagated by division and is of particular interest in spring.

Curcuma 'Siam Sunrise' is an evergreen herbaceous perennial with dark green foliage, ideal for partial shade in conservatories and containers, flowering in

Curcuma 'Siam Sunrise' (Siam Series)

Curcuma amada, or mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour. It is native to Southern Asia, Bangladesh, India, Myanmar and Thailand. In the garden it prefers partial shade and loam and sand soil. In UK gardens it needs tropical warmth and glass protection in the UK (RHS H1a). Suggested uses include patio and container plants, sub-tropical, houseplants and conservatory and greenhouse. It tolerates soil of any pH, moist but well-drained conditions and east-facing, south-facing and west-facing aspects. Plant in well-drained soil in a suitable position. Water during establishment.

Curcuma amada, commonly known as amada ginger or mango ginger, belongs to the Zingiberaceae family. This herbaceous perennial is recognized for its edible rhizomes and features long, lush green leaves, contributing to the tropical aesthetic of any garden.

https://en.wikipedia.org/wiki/Curcuma_amada

Curcuma amada

Curcuma angustifolia, commonly known as Bombay arrowroot or Indian arrowroot, is a clump-forming, columnar upright herbaceous perennial from the Curcuma genus. It has evergreen foliage and thrives in partial shade with a preference for moist but well-drained loam or sandy soils across a range of pH levels. Suitable for sheltered positions facing east, south, or west, this plant is ideal for patios, containers, conservatories, and greenhouses. It is hardy to H1a and is best propagated by division, with spring being the season of interest.

Bombay arrowroot (Curcuma angustifolia) is an evergreen, clump-forming perennial ideal for partial shade and spring interest in conservatories or patios.

Curcuma angustifolia

Curcuma australasica, the native turmeric, wild turmeric, or Cape York lily, is a rhizomatous herbaceous perennial plant of the Zingiberaceae or ginger family.

Curcuma australasica is a rhizomatous perennial ideal for patios and greenhouses, flowering in spring and summer with partial shade preference.

Curcuma australasica

Curcuma amada, or mango ginger, is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavour. In the wild it grows across Jawa. Grow it in partial shade and loam and sand soil. In UK gardens it needs tropical warmth and glass protection in the UK (RHS H1a). It works well for patio and container plants, sub-tropical, houseplants and conservatory and greenhouse. It tolerates soil of any pH, moist but well-drained conditions and east-facing, south-facing and west-facing aspects. Plant in well-drained soil in a suitable position. Water during establishment.

Curcuma mangga, a member of the Zingiberaceae family, showcases the unique characteristics of the Curcuma genus, which includes herbaceous perennials renowned for their edible rhizomes. This species features long, dark green leaves and produces flower spikes that are notable in various shades.

Curcuma mangga

Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. It is known in Javanese as temulawak, in Sundanese as koneng gede (large turmeric) and in Madurese as temu labak. The scientific name is sometimes written as Curcuma xanthorrhiza, but this is an orthographical variant. Currently, most of the temu lawak is cultivated in Indonesia, Malaysia, Thailand, and the Philippines. In the garden it prefers partial shade and loam and sand soil. In UK gardens it needs tropical warmth and glass protection in the UK (RHS H1a). Suggested uses include patio and container plants, sub-tropical, houseplants and conservatory and greenhouse. It tolerates soil of any pH, moist but well-drained conditions and east-facing, south-facing and west-facing aspects. Plant in well-drained soil in a suitable position. Water during establishment.

Curcuma xanthorrhiza is a member of the Zingiberaceae family, recognized for its herbaceous perennial nature and notable for its edible rhizomes. This species features long, dark green leaves and is renowned for its ability to produce rhizomes that are used to obtain turmeric and curcumin.

https://en.wikipedia.org/wiki/Curcuma_zanthorrhiza

Curcuma xanthorrhiza

Curcuma zedoaria (zedoary , white turmeric, or temu putih) is a perennial herb and member of the genus Curcuma, family Zingiberaceae. The plant is native to South Asia and Southeast Asia but is now naturalized in other places including the US state of Florida. Zedoary was one of the ancient food plants of the Austronesian peoples. They were spread during prehistoric times to the Pacific Islands and Madagascar during the Austronesian expansion (c. 3000 BCE). Grow it in partial shade and loam and sand soil. In UK gardens it needs tropical warmth and glass protection in the UK (RHS H1a). It works well for patio and container plants, sub-tropical, houseplants and conservatory and greenhouse. It tolerates soil of any pH, moist but well-drained conditions and east-facing, south-facing and west-facing aspects. Plant in well-drained soil in a suitable position. Water during establishment.

Zedoary (Curcuma zedoaria), also known as round zedoary or white turmeric, is part of the Zingiberaceae family. This herbaceous perennial showcases long, dark green leaves and is renowned for its edible rhizomes, which are valued for their culinary uses.