About

Angelica pachycarpa is a clump-forming, fleshy biennial or short-lived perennial that thrives in the coastal areas of western Spain and Portugal. This plant features glossy, rich green pinnate leaves that are subdivided into ovate or lanceolate, dark green leaflets. Its thick, upright stems are hollow and support large, flat umbels of creamy-white to greenish-white flowers, measuring between 10 and 20 centimeters across, which bloom from summer through autumn. Both the foliage and stems emit a subtle scent reminiscent of aniseed.

About the genus

Angelica consists of sizable biennials and herbaceous perennials, with some species being monocarpic. They feature leaves that are either pinnately or palmately divided and produce small white or purple flowers clustered in large umbels.

Growing conditions

Sunlight
Full sun, Partial shade
Soil type
Sand, Loam, Clay, Chalk
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained, Well-drained
Aspect
East-facing, South-facing, West-facing
Exposure
Exposed, Sheltered
UK hardiness
H5

Plant details

Plant type
Annual Biennial, Herbaceous Perennial
Habit
Bushy, Clump forming
Foliage
Semi evergreen
Height
1-1.5 metres
Spread
0.5-1 metres
Time to full height
1-2 years
Suggested uses
Cottage and informal garden, Wildlife gardens, Mediterranean climate plants, Gravel garden
Native to
Spain, Portugal
Fragrance
Foliage, Stem

Care notes

Cultivation
Prefers deep, moist, fertile, loamy soil in full sun to partial shade.
Pruning
Flowering stems can be cut down in autumn or spring.
Propagation
Propagate by seed sown in containers in a cold frame as soon as ripe; do not cover as seeds require light to germinate. Transplant seedlings while small; larger plants resent disturbance.
Pest resistance
Susceptible to aphids, leaf miners, slugs and snails.
Disease resistance
Susceptible to powdery mildews.