This genus comprises robust palms from South America, characterized by their arching, grey-green leaves that often droop. Some species are cultivated as stemless varieties, while others develop into small trees. Numerous Butia species bear edible fruits that can be processed into jellies and alcoholic beverages.

Butia

Butia archeri

This palm features elongated, gracefully arching leaves that exhibit a grey-green hue. It shows resilience to cold and damp environments, making it suitable as a specimen plant in temperate regions. However, in locations subject to severe winter conditions, it will need some form of protection.

Butia capitata

Butia capitata var. nehrlingiana

Butia capitata var. odorata

Butia capitata var. pulposa

Butia capitata var. strictior

Butia eriospatha

Butia paraguayensis

A graceful palm, Butia yatay can reach heights of up to 10 meters, featuring a solitary trunk and prominently arching leaves that are segmented into many narrow, grey-green leaflets. During the summer months, it bears elongated, branched clusters of yellow blooms, which later develop into conical fruits that transition from green to purple. This species is resilient down to approximately -10°C, provided it is planted in well-draining soil.