Anthriscus includes annual, biennial, and perennial species characterized by feathery foliage and clusters of small white flowers arranged in umbels.

Anthriscus

Anthriscus caucalis

Anthriscus cerefolium, commonly known as chervil, is an upright annual herb that grows to about 60 cm in height. This plant is valued for its fragrant, finely divided leaves, which have a distinct anise flavor. The leaves are 2- to 3-pinnate with ovate leaflets measuring 3-5 cm. In the summer, chervil produces umbellate clusters of small white flowers, typically spanning 5-7 cm in diameter. Chervil is often utilized as a seasoning in fish recipes and various sauces.

Anthriscus cerefolium

Anthriscus cerefolium 'D'Hiver de Bruxelles'

Anthriscus glacialis

Anthriscus nemorosa

Anthriscus nitida

Anthriscus sylvestris, commonly found across Britain, blooms in late spring and early summer along hedge banks and roadsides. Its clusters of small white flowers form airy umbels that create a distinctive appearance in the wild landscape.

Anthriscus sylvestris

Anthriscus sylvestris 'Broadleas Blush'

Anthriscus sylvestris 'Clair'

Anthriscus sylvestris 'Dial Park'

Anthriscus sylvestris 'Going for Gold'

Anthriscus sylvestris 'Golden Fleece' is a clump-forming perennial that retains its foliage through much of the year. Its leaves are a vibrant golden yellow, providing a bright contrast in the garden. During spring and summer, this plant produces clusters of small white flowers, adding visual interest to the landscape.

Anthriscus sylvestris 'Golden Fleece'

Anthriscus sylvestris 'Hullavington' (v)

Anthriscus sylvestris 'Kabir'

Anthriscus sylvestris 'Moonlit Night'

'Ravenswing' is a visually appealing variety of cow parsley, characterized by its dark purple foliage and flowers that exhibit a hint of pink. This plant is classified as a short-lived perennial.