About
Paeonia emodi, the Himalayan peony, is a clump-forming herbaceous perennial to 1.2 m with tall stems bearing dark-green, glossy, divided foliage. Up to four aromatic, white flowers with prominent golden-yellow anthers, 8�12 cm in diameter, are produced in spring. A beautiful and rewarding peony for a cool, moist, fertile, partly shaded border.
About the genus
Paeonia, the peonies, may be herbaceous perennials or deciduous subshrubs with large, divided, deeply lobed leaves and showy, bowl-shaped flowers in a wide range of colours, usually in early summer. Long-lived and rewarding garden plants.
Growing conditions
SunlightFull sun, Partial shade
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained
AspectSouth-facing, West-facing, East-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeHerbaceous Perennial
HabitBushy
FoliageDeciduous
Height1-1.5 metres
Spread0.5-1 metres
Time to full height2-5 years
Suggested usesCottage and informal garden
Native toN India, N Pakistan, Afghanistan
FragranceFlower
ToxicityPets (dogs, cats): Skin irritant. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Care notes
CultivationBest in a deep, fertile, humus-rich soil that is moist but well-drained in a sheltered position in full sun or partial shade. See herbaceous peony cultivation
PruningRemove dead flowers as they fade, then cut plant back as the foliage dies down in autumn
PropagationPropagate by seed or by division in autumn or early spring
Pest resistanceMay be susceptible to leaf and bud eelworm and soil-dwelling swift moth larvae
Disease resistanceMay be susceptible to a virus, honey fungus, Verticillium wilt, peony leaf blotch and peony wilt