About
A perennial, deciduous climber and scrambler with tuberous roots, introduced as a wild flower, with green foliage, reaching a height of around 200cm. Crimson red to dark pink flowers appear in the summer. The tubers are edible when cooked, with the flavour of sweet potato.
About the genus
Lathyrus can be annuals or herbaceous or evergreen perennials, mostly climbing, with pinnate leaves ending in a tendril, and showy pea-like flowers, fragrant in some species
Growing conditions
SunlightFull sun
Soil typeChalk, Clay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained
AspectSouth-facing, West-facing, East-facing
ExposureSheltered
UK hardinessH3
Plant details
Plant typeAnnual Biennial, Climber Wall Shrub
HabitClimbing
FoliageDeciduous
Height1.5-2.5 metres
Spread0.1-0.5 metres
Time to full height1 year
Suggested usesCity and courtyard gardens, Cottage and informal garden
ToxicityPods and seeds are not edible. Wear gloves and other protective equipment when handling. Pets: Pods and seeds are not edible. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Care notes
CultivationGrow in humus-rich, fertile, well-drained soil in full sun or light dappled shade. Incorporate well-rotted organic manure before planting and apply a balanced liquid fertilizer every two weeks when in growth. Deadhead regularly. See sweetpea cultivation for further information
PruningDeadhead regularly and cut back after flowering
PropagationPropagate by seed. Sow in a cold frame in early autumn, early spring or in-situ in mid-spring
Pest resistanceMay be susceptible to aphids, slugs and snails
Disease resistanceMay be susceptible to powdery mildews, Fusarium wilt and sweet pea viruses