Overview

Iris sibirica 'Butter and Sugar' is a clump-forming perennial in the genus Iris, part of the Iridaceae family, with deciduous foliage. It typically grows around 0.6 m tall and 0.3 m wide. Iris sibirica 'Butter and Sugar' grows best in full sun, and tolerates sandy and loamy soils and neutral pH. Its UK hardiness is rated H7. Suggested uses include borders, cut flowers and water gardens. It is native to Europe and Central Asia.

About

Iris sibirica, commonly known as Siberian iris or Siberian flag, is a species of flowering plant in the family Iridaceae. It is a rhizomatous herbaceous perennial, from Europe and Central Asia.

Wikipedia contributors, CC BY-SA 4.0Iris sibirica

About the genus

Iris takes its name from the Greek goddess of the rainbow, and for once the naming feels entirely earned. I can't think of another genus that covers so much ground — inky purples, burnt apricots, clean whites, blues that seem lit from inside — or so many situations. There are bearded irises that want their rhizomes baked in full sun, Siberian types happy in ordinary border soil, and species that will sit contentedly at the edge of a pond. What they share is the flower: three petals standing up, three falling away, built with a kind of architectural confidence most plants never attempt. Even out of bloom the foliage earns its place — those upright fans of blue-green leaves hold a border together for months. I grow them for the fortnight in May and June when nothing else in the garden can compete, and I've made my peace with that. Some plants are for the long haul. An iris is an event.

Written by Henry

Growing conditions

Best soil and position for Iris

Sunlight
Full sun
Soil type
Sandy, Loamy
Soil pH
Neutral
Soil moisture
Moist but well-drained, Wet
Aspect
South-facing
Exposure
Full sun
UK hardiness
H7

Plant details

Iris sibirica 'Butter and Sugar' size, habit and characteristics

Plant type
Perennial
Habit
Clump-forming
Foliage
Deciduous
Height
0.6 m
Spread
0.3 m
Suggested uses
Borders, Cut flowers, Water gardens
Native to
Europe, Central Asia

Care notes

Pruning and caring for Iris sibirica 'Butter and Sugar'

Cultivation
Prefers moist, well-drained soil; plant rhizomes in spring or fall; divide clumps every 3-4 years to maintain vigor
Pruning
Remove spent flower stalks; cut back foliage in late autumn
Propagation
Division of rhizomes in spring or autumn
Pest resistance
Aphids, Slugs, Snails
Disease resistance
Generally disease-free

Frequently asked questions

How do I grow Iris sibirica 'Butter and Sugar'?

Prefers moist, well-drained soil; plant rhizomes in spring or fall; divide clumps every 3-4 years to maintain vigor.

Where is the best place to plant Iris sibirica 'Butter and Sugar'?

Iris sibirica 'Butter and Sugar' prefers full sun. It suits full sun positions.

What soil does Iris sibirica 'Butter and Sugar' need?

Iris sibirica 'Butter and Sugar' grows best in sandy and loamy soil. It prefers neutral soil. Aim for soil that stays moist but well-drained to wet.

How do I prune Iris sibirica 'Butter and Sugar'?

Remove spent flower stalks; cut back foliage in late autumn.

How big does Iris sibirica 'Butter and Sugar' grow?

Iris sibirica 'Butter and Sugar' reaches a height of 0.6 m and a spread of 0.3 m.

Is Iris sibirica 'Butter and Sugar' hardy in the UK?

Iris sibirica 'Butter and Sugar' has an RHS hardiness rating of H7, meaning it is fully hardy throughout the UK, tolerating temperatures below -20°C.

How do I propagate Iris sibirica 'Butter and Sugar'?

Division of rhizomes in spring or autumn.

More in the Iris genus

Browse all Iris

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