Satureja montana is an aromatic herb prized for its strongly scented foliage. It grows to about 0.4 m tall with a spread near 0.5 m and produces small summer flowers from July to September. Plant it in full sun on sandy or loamy, well‑drained soil and use it in herb beds or for cooking.

Winter savory (Satureja montana) is an aromatic herb for full sun in well‑drained sandy or loamy soil, flowering July to September.

https://en.wikipedia.org/wiki/Winter_savory

Satureja montana

Winter Savory (Satureja montana) | Aromatic culinary herb

Satureja montana 'Aromakugel' is a bushy cultivar of the Satureja genus, known for its fragrant foliage and spike-like clusters of tubular flowers in summer. This semi-evergreen plant thrives in full sun on well-drained, fertile loam soils with a neutral to alkaline pH. Hardy to UK zone H4, it suits both exposed and sheltered south- or west-facing aspects. Valued for culinary and medicinal uses, it is best propagated from seed in spring or softwood cuttings in summer, with interest extending into autumn.

Satureja montana 'Aromakugel' is a semi-evergreen with fragrant foliage and summer flowers, ideal for full sun and culinary or medicinal use.