Crambe consists of sturdy annuals and perennials characterized by broad, either entire or lobed leaves, and clusters of small, aromatic white flowers arranged in racemes or large panicles.

Crambe

Crambe 'Galactica'PBR

Crambe 'Nebula'PBR

Crambe abyssinica

Crambe abyssinica 'Carmen'

Crambe abyssinica 'Charlotte'

Crambe abyssynica 'Serenata'

Crambe arborea

Crambe cordifolia is a herbaceous perennial that can reach heights of up to 1.8 meters. It features large, dark green lobed leaves that can grow as wide as 30 centimeters. In summer, the plant produces branched clusters of small, fragrant white flowers.

Crambe cordifolia

Crambe cordifolia 'Morning's Snow'

Crambe cordifolia Helen Dillon Form

Crambe cordifolia variegated (v)

Crambe filiformis

Crambe fruticosa

Crambe hispanica

Crambe hispanica 'Abyssinica'

Crambe hispanica var. glabrata

Crambe koktebelica

Crambe laevigata

Crambe maritima is a vigorous herbaceous perennial that reaches a height of up to 75 cm. It develops a clump of broad, lobed leaves with wavy edges, showcasing a blue-green hue. In early summer, sturdy stems support dense clusters of small white flowers, which can extend to 60 cm in width.

Crambe maritima

Crambe maritima 'Angers'

Crambe maritima 'Lilywhite' is a hardy perennial that reaches heights of 60 to 75 cm. It is cultivated primarily for its edible shoots, which are typically blanched for a few weeks prior to harvest. The tender, undulating blue-green leaves are also consumable and can be prepared as a cooked vegetable. Additionally, the young flowering shoots produce small white flowers and can be cooked similarly to sprouting broccoli.