Pisum sativum 'Arise' is a climbing pea grown for its edible pods and seed, with compound leaves that finish in grasping tendrils. It grows as an annual or short-lived biennial and suits a south-facing, sheltered position in full sun. Flowers appear in the season from May to July and are followed by the crop. It is commonly used in vegetable beds, containers and edible landscaping.

A climbing pea for vegetable beds or containers that flowers in May to July and prefers full sun on neutral loam in a sheltered, south-facing site.

Pea is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species. Peas are eaten as a vegetable.

Pisum sativum 'Arise'

Pea 'Arise' | Pisum sativum 'Arise'

Pisum sativum 'Fiji'PBR is a cultivar of garden pea grown for its edible seeds and pods within the Fabaceae. It is an annual, cool-season crop that flowers from May to July and sets pods containing several seeds. Immature peas and, in types with tender pods such as snow or snap peas, the pods themselves are used fresh, frozen or canned.

Pea (Pisum sativum 'Fiji'PBR) is an annual vegetable pea that flowers May to July and is grown for its edible seeds and pods.

Pisum sativum 'Fiji'PBR

Pea (Pisum sativum 'Fiji'PBR) | Kitchen Garden

Pisum sativum 'Nepal' is a climbing or trailing annual or biennial pea grown for edible pods and seeds. It has compound leaves with tendrils that cling to supports and flowers from May to July. Sit it in full sun on a south-facing, sheltered spot in neutral loam with good drainage. Hardiness is H3 (borderline) in the UK.

Pea 'Nepal' (Pisum sativum 'Nepal') is a climbing or trailing pea suited to south-facing, sheltered sites in neutral loam and flowers May to July.