About
An individual cultivar mostly grown for its attractive deeply divided and cut foliage that turns yellow in the autumn. Edible green fruits appear on established plants in the summer, ripening to purple in the autumn.
About the genus
Ficus can be evergreen or deciduous trees, shrubs or climbers, with often leathery, simple, entire or lobed leaves and tiny flowers borne within a hollow receptacle which enlarges to form the fruit
Growing conditions
SunlightFull sun
Soil typeChalk, Loam, Sand, Clay
Soil pHAlkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing, East-facing
ExposureSheltered
UK hardinessH5
Plant details
Plant typeShrubs, Fruit Edible
HabitBushy
FoliageDeciduous
Height2.5-4 metres
Spread2.5-4 metres
Time to full height10-20 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Architectural, Mediterranean climate plants
ToxicityHumans/Pets: Harmful to skin with sunlight. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Care notes
CultivationBest grown fan-trained against a warm wall or fence. It may require winter protection. Root restriction helps to control size and improves fruiting. Suitable for container cultivation. For further details see fig cultivation
PruningIn March remove a proportion of older branches. For further information see fig cultivation
PropagationPropagate by hardwood cuttings
Pest resistanceMay be susceptible to glasshouse red spider mite, thrips, mealybugs and scale insects under glass
Disease resistanceMay be susceptible to honey fungus