About the genus

Brassicas encompass annual, biennial, and perennial varieties, typically characterized by their upright growth habit, alternate leaves that are often glaucous, and prominent taproots. The flowers are arranged in clusters and take on a cross shape, usually appearing in yellow or white. This genus includes several species cultivated for food production, including cabbages, turnips, mustards, and oilseed rape, alongside those that are valued for ornamental purposes.

Care notes