Raphanus includes herbaceous plants that can be classified as annual, biennial, or perennial. They typically feature lyrate leaves with a glaucous hue, bear small flowers with four petals, and produce indehiscent fruits. Species that are edible are primarily grown as annual vegetables, such as radish.

Raphanus

Raphanus raphanistrum

Raphanus raphanistrum subsp. landra

Raphanus raphanistrum subsp. maritimus

Raphanus raphanistrum subsp. raphanistrum

Raphanus sativus is the wild ancestor of all cultivated radish varieties. These plants exhibit a diverse range of forms, including both round and elongated shapes, and display a spectrum of colors such as red, pink, white, yellow, and purple. When allowed to bloom, they produce four-petaled flowers that are pale yellow or cream, typically growing on stems that reach heights of 30 to 40 centimeters.

Raphanus sativus

Raphanus sativus '15654bs01'PBR

Raphanus sativus '15681bs02'PBR

Raphanus sativus 'Alpin'PBR

Raphanus sativus 'Amethyst' PBR is a quick-growing annual radish characterized by its round shape and mauve skin, complemented by crisp white flesh. This variety can be harvested just four weeks after sowing.

Raphanus sativus 'Amethyst'PBR

Raphanus sativus 'Amiral'

Raphanus sativus 'Angelus'PBR

Raphanus sativus 'April Cross'

Raphanus sativus 'Bamba'

Raphanus sativus 'Black Spanish Round' is a late-maturing heirloom radish characterized by its round shape and dark black skin encasing crisp white flesh. This variety is ready for harvest in the autumn months.

Raphanus sativus 'Black Spanish Round'

Raphanus sativus 'Blanka'

Raphanus sativus 'Bluemoon'

Raphanus sativus 'Bright Lights'

Raphanus sativus 'Caudatus'

This annual radish matures quickly, producing round roots with a red exterior and white interior. Ready for harvest just four weeks after planting, it thrives in moist environments and demonstrates strong resistance to downy mildew.

Raphanus sativus 'Celesta'

Raphanus sativus 'Cherriette'

Raphanus sativus 'Cherry Belle' features small, round roots covered in vibrant red skin and crisp white flesh, known for its mild and sweet taste, which remains tender for an extended period without becoming woody. This variety belongs to the family of annuals or biennials that germinate and grow rapidly. The plants develop lobed, dark green foliage that reaches heights of approximately 15-20 cm. The edible taproots, which can be harvested roughly four weeks after planting, vary in shape, presenting as round, tapering, or cylindrical forms. Skin colors range from red to white, green, yellow, purple, and black, while the flesh is typically white, though some may exhibit shades of red or purple. If allowed to mature longer, particularly when used as a cover crop or green manure, 'Cherry Belle' can grow up to about 90 cm and produce white or pale lilac flowers that attract bees with their nectar and pollen.

Raphanus sativus 'Cherry Belle'

Raphanus sativus 'Continental Breakfast'

Raphanus sativus 'Crunchy King'

Raphanus sativus 'Cyros'

Raphanus sativus 'Donar'PBR

Raphanus sativus 'Duett'

Raphanus sativus 'Duo'

Raphanus sativus 'Duro'

Raphanus sativus 'Early Frame'

Raphanus sativus 'Early Globe'

Raphanus sativus 'Escala' features firm, spherical roots with a vibrant red hue. It offers a robust flavor profile and demonstrates strong resistance to cracking, even in less than ideal growing conditions.

Raphanus sativus 'Escala'

Raphanus sativus 'Esmeralda'

Raphanus sativus 'Fabulo'PBR

Raphanus sativus 'Flamboyant Sabina'

Raphanus sativus 'Flamboyant'

Raphanus sativus 'Fluo'

Raphanus sativus 'Francis'

Raphanus sativus 'Frankonia'

Raphanus sativus 'French Breakfast 2'

The 'French Breakfast 3' radish features cylindrical roots that are approximately 6 cm long, displaying a vibrant red hue with a white tip, and a diameter of about 2 cm. This annual or biennial variety germinates and matures quickly, producing lobed, dark green foliage that reaches heights of 15 to 20 cm. The crunchy, peppery taproots can be harvested roughly four weeks after planting. These radishes may vary in shape, including round, tapering, or cylindrical forms, and they can exhibit a range of skin colors such as red, white, green, yellow, purple, or black, with the flesh typically being white, though it can also be red or purple. If allowed to mature for longer periods—such as when utilized for cover cropping or green manure—these plants can grow up to 90 cm tall, ultimately yielding white or pale lilac flowers that attract pollinators with their nectar and pollen.

Raphanus sativus 'French Breakfast 3'

Raphanus sativus 'French Breakfast 4 Francis' produces straight, cylindrical roots with crisp white interiors. This variety is well-suited for warm weather and reaches maturity in just 21 days.

Raphanus sativus 'French Breakfast 4 Francis'

Raphanus sativus 'French Breakfast Sabina'

Raphanus sativus 'French Breakfast Treto'

Raphanus sativus 'French Breakfast' is an annual radish known for its elongated red roots that feature a distinct white tip. This variety is excellent for fresh consumption, pickling, or enhancing dishes with butter and garlic.

Raphanus sativus 'French Breakfast'

Raphanus sativus 'French Breakfast' is a quick-growing annual radish characterized by its elongated shape, featuring a pink and white skin and crisp white interior. This variety can be harvested just five weeks after sowing.

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