Malus comprises small to medium-sized deciduous trees that display prominent blossoms in the spring and bear ornamental or edible fruit in the fall. Several species also exhibit attractive foliage during the autumn months.

Malus domestica 'Alderman' (C)

Malus domestica 'Alexander Dean' (D)

Malus domestica 'Alexander' (C)

Malus domestica 'Alford' (Cider)

Malus domestica 'Alfriston' is a cooking apple variety that yields medium to large fruits, typically irregular in shape. The apples exhibit a green to greenish-yellow coloration, accented by russet streaks and spots. These fruits have a good storage capacity, remaining viable for up to six months. Initially, the yellowish-white flesh has a sharp flavor, which gradually develops a hint of sweetness about three to four weeks post-harvest.

Malus domestica 'Alfriston' (C)

Malus domestica 'Alkmene Spur Linus'PBR (F)

This dessert variety features a flavor profile reminiscent of 'Cox' apples, offering a pleasant aroma. It yields consistent and reliable harvests. The fruit is typically available for consumption from late September through late October.

Malus domestica 'Alkmene' (D)

Malus domestica 'All Doer' (C/D/Cider)

Malus domestica 'All Red Gravenstein' (D)

Malus domestica 'All-spice' (D)

Malus domestica 'Allegro'PBR (F)

Malus domestica 'Allen's Everlasting' (D)

This late-season apple variety serves both culinary and fresh-eating purposes. It exhibits partial self-fertility and features pale pink blossoms, belonging to pollination group 3. 'Allington Pippin' is known for its reliable yield, producing pale yellow apples that are flushed with red-orange. The fruit offers a distinctive flavor profile, combining strong bittersweet notes with hints of pineapple.

Malus domestica 'Allington Pippin' (D)

Malus domestica 'Almagold'PBR

Malus domestica 'Alpigala'PBR

Malus domestica 'Amanda' is a cider apple tree that bears fruit on tips and blooms early in the season. It yields abundant harvests of sizable, medium bittersweet apples perfect for early pressing. The apples exhibit a greenish-yellow hue, often with varying degrees of red blush.

Malus domestica 'Amanda' (Cider)

Malus domestica 'Amber' (D)

Malus domestica 'Ambro'PBR (D)

Malus domestica 'American Custard Scarlet'

Malus domestica 'American Golden Russet' (D)

Malus domestica 'American Prolific' (C)

Malus domestica 'Ames' (D)

Malus domestica 'Ananas Reinette' (D)

Malus domestica 'Andrew Johnson' (F)

Malus domestica 'Angela' (Cider)

Malus domestica 'Anna Boelens' (D)

Malus domestica 'Anne Wheatley' (C/D)

Malus domestica 'Anne-Marie' (C)

Malus domestica 'Annie Elizabeth' is a late-season culinary apple variety known for its substantial yield. The fruit features a sweet, mild flavor with white flesh that maintains its structure during cooking. Blossoms are a deep pink color, while the apples themselves are yellow with an orange-red blush and short red stripes. This cultivar is partially self-fertile and falls into pollination group 4. It develops into a robust, upright tree that withstands cold and wet conditions. Harvest occurs in mid-autumn, and apples can be stored until mid-spring.

Malus domestica 'Annie Elizabeth' (C)

Malus domestica 'Anniversary' (D)

Malus domestica 'Annurca' is a dessert apple characterized by its rounded, slightly flattened form. The skin features a yellow-green base adorned with red streaks and white speckles. The flesh is crisp and sweet, offering a pleasant eating experience. This variety is typically ready for harvest from mid to late autumn. It benefits from the presence of a group 3 or 4 pollinator for optimal fruit set.

Malus domestica 'Annurca' (D)

Malus domestica 'Antonovka' (C)

Malus domestica 'Apache' (F)

Malus domestica 'Apez Zagarra' (D)

Malus domestica 'Api Noir' (D)

Malus domestica 'Api Étoilé' (D)

Malus domestica 'Api' is a late-season dessert apple variety with origins dating back to the 17th century. The fruit features a crisp texture and a sweet, fruity taste. This cultivar tends to be less vigorous, developing into a compact, upright tree. It produces abundant pinkish-red blossoms, which give way to somewhat flattened apples that are yellow with a red blush. The apples mature in mid-autumn and can be stored until mid-spring. This variety is self-sterile and falls into pollination group 3, meaning it requires compatible pollen from other apple varieties for fruit set, and it may take some time to begin producing fruit.

Malus domestica 'Api' (D)

Malus domestica 'Archimedes' (C)

Malus domestica 'Ard Cairn Russet' is a mid-season dessert apple known for its thickly russeted, orange-red exterior and its firm, sweet flesh that has a darker cream hue with a somewhat dry texture. This variety grows as a robust, upright tree that consistently produces fruit in early autumn, which can be stored until mid-winter. For optimal pollination, it is best paired with a group 3, 4, or 5 pollinator.

Malus domestica 'Ard Cairn Russet' (D)

Malus domestica 'Ariwa'PBR (D)

Malus domestica 'Arkansas' (D)

Malus domestica 'Aroma' (D)

Malus domestica 'Aromatic Russet' (D)

Malus domestica 'Arreskov' (C/D)

Malus domestica 'Arthur Turner' is a cooking apple known for its large, golden fruit. It produces consistent yields but can be susceptible to mildew, although it shows some resistance to scab. In spring, the tree features deep pink flowers. The fruit is typically available for use from September through November.

Malus domestica 'Arthur Turner' (C)

This early-harvest cooking apple produces sizable, greenish-yellow fruit adorned with red flushes and stripes. Its crisp, tart, and juicy flesh transforms into a flavorful pale yellow puree when cooked. The tree exhibits moderate vigor and a spreading growth habit, featuring appealing blossoms. For successful pollination, it is necessary to plant it alongside varieties from groups 2, 3, or 4. Harvest occurs in early autumn, and the fruit remains suitable for consumption for a few weeks after picking.

Plant Directory