About
The blossom is deep pink and the fruit yellow, flushed with orange-red, with short, red stripes. A late-season, heavy-cropping, culinary apple with a sweet, light flavour and white flesh which keeps its shape when cooked. It is partly self-fertile, in pollination group 4, and produces an upright hardy tree tolerant of cold and wet. Pick from mid-autumn and store to mid-spring.
About the genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Growing conditions
SunlightFull sun
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectEast-facing, South-facing, West-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Trees
HabitBushy
FoliageDeciduous
Height4-8 metres
Spread4-8 metres
Time to full height10-20 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Patio and container plants
FragranceFlower
Care notes
CultivationPrefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Thin fruit in late spring or early summer to improve size and quality. See apple cultivation for further advice
PruningPrune according to chosen training method, often twice a year; see apple pruning
PropagationPropagate by grafting in midwinter or budding in late summer. Fruit grown from pips will not resemble the parent
Pest resistanceMay be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews