Rheum consists of sturdy herbaceous perennials that grow from rhizomes. These plants feature sizable, either simple or palmately lobed foliage, along with tall stems adorned with large clusters of small flowers.

Rheum x hybridum 'Donkere Bloedrede Zoet'

Rheum x hybridum 'Drosts Rode'

Rheum x hybridum 'Drust's Red'

Rheum x hybridum 'Early Albert'

'Early Champagne' is a traditional English cultivar known for its slender stems and light green flesh that offers a mild, sweet taste. This variety is classified as a second early, allowing for harvest starting in May. It has a longer growing season and a later dormancy compared to many other types.

Rheum x hybridum 'Early Champagne'

Rheum x hybridum 'Early Cherry'

Rheum x hybridum 'Early Devon 1'

Rheum x hybridum 'Early Devon 2'

Rheum x hybridum 'Early Devon'

Rheum x hybridum 'Early Mitchell 1'

Rheum x hybridum 'Early Mitchell 2'

Rheum x hybridum 'Early Mitchell'

Rheum x hybridum 'Early Red Victoria'

Rheum x hybridum 'Early Superb'

Rheum x hybridum 'Early Victoria 2'

Rheum x hybridum 'Early Victoria' is among the first rhubarb varieties to be ready for harvest, typically starting in April. Its stems are pale green with a hint of pink, offering a crisp and vibrant taste. This cultivar is also well-suited for forcing.

Rheum x hybridum 'Early Victoria'

Rheum x hybridum 'Edina'

Rheum x hybridum 'Exhibition Red'

Rheum x hybridum 'Fenton's Special'

Rheum x hybridum 'Frambozen Rood 19'

Rheum x hybridum 'Frambozen Rood 27'

Rheum x hybridum 'Frambozen Rood'

Rheum x hybridum 'Frambozenrood 1'

Rheum x hybridum 'Frambozenrood Limburg 33'

Rheum x hybridum 'Frambozenrood Limburg'

This robust maincrop variety features vivid red stems and a well-rounded flavor profile. Harvesting occurs in May and June.

Rheum x hybridum 'Fulton's Strawberry Surprise'

Rheum x hybridum 'German Wine 1'

Rheum x hybridum 'German Wine 2'

This mid-season cultivar features sturdy stems that are tinged with red and offers a sweet taste, making it suitable for raw consumption. Harvest can be anticipated in late spring through early summer.

Rheum x hybridum 'German Wine'

This herbaceous perennial features consistently tall leaves that rise from the base. The foliage is green and is held aloft by red stems, which are noted for having lower acidity compared to certain other varieties.

Rheum x hybridum 'Giant Grooveless Crimson'

This robust cultivar features green stems with a red tint near the base. It is suitable for harvest starting in late spring and continues to produce well into late summer and occasionally early autumn, as it maintains a consistent acidity level throughout its growing season.

Rheum x hybridum 'Glaskin's Perpetual'

Rheum x hybridum 'Goliath 1'

Rheum x hybridum 'Goliath 2'

This robust, mid to late season cultivar yields a substantial harvest of thick green stems, accented with red speckles and flushes. It is ready for picking in late spring and can also be utilized for forcing.

Rheum x hybridum 'Goliath'

This rhubarb variety is known for its early growth and robust productivity. The plants are strong and prolific, featuring thick stems that offer a moderate sweetness and attractive coloration. With an advantageous leaf-to-stem ratio, it is also well-suited for exhibition purposes.

Rheum x hybridum 'Grandad's Favourite'

Rheum x hybridum 'Green Jam'

Rheum x hybridum 'Greengage'

Rheum x hybridum 'Grooveless Crimson'

Rheum x hybridum 'Guardsman'

Rheum x hybridum 'Hammond's Early'

Rheum x hybridum 'Harbinger'

This compact rhubarb variety matures early to midseason, yielding sweet, medium-length stems that are consistently bright red.

Rheum x hybridum 'Hawke's Champagne'

Rheum x hybridum 'Hills Rhubarb'

Rheum x hybridum 'Hobday's Giant'

Rheum x hybridum 'Holstein Bloodred'

Rheum x hybridum 'Holsteiner Bloed 34'

This variety matures from mid to late season, featuring slender, bright red stems that have a distinctly sharp and tangy taste. Harvesting can take place from late spring through early summer.

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