About
A relatively compact early to midseason rhubarb variety producing sweet, bright red, medium length and uniform stems.
About the genus
Rheum are robust rhizomatous herbaceous perennials with large, simple or palmately lobed leaves and tall leafy stems bearing large panicles of tiny flowers
Growing conditions
SunlightFull sun
Soil typeChalk, Clay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained
AspectSouth-facing
ExposureExposed, Sheltered
UK hardinessH5
Plant details
Plant typeHerbaceous Perennial
HabitBushy
FoliageDeciduous
Height0.5-1 metres
Spread0.5-1 metres
Time to full height2-5 years
Suggested usesPatio and container plants
ToxicityHarmful if eaten, except cooked leaf stalks. Wear gloves and other protective equipment when handling. Pets: Harmful if eaten, except cooked leaf stalks - for further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants
Care notes
CultivationPlant crowns in fertile, well-drained soil in full sun, from late autumn to early spring. Crowns can be cropped for ten or more years, though division may be necessary after about five years. Mulch in spring with a 7cm layer of well-rotted organic matter without burying the crowns, and apply a general fertiliser at 70g/sq m in spring or summer. Water during prolonged dry periods in summer. See rhubarb cultivation
PruningAllow the foliage to die back naturally in winter then cut away the old leaves to expose the growing points to winter cold
PropagationLift crowns between autumn and early spring (usually in November). Use a spade to divide the crown into sections each retaining a portion of the rhizome (thickened root) and at least one growing point. Sections from the outer part are better than the centres of old plants. Discard any old or decayed parts of the crown. Replant straight away or wrap in damp sacking until ready to plant
Pest resistanceMay be susceptible to stem and bulb eelworm, swift moth caterpillar, and to slugs and snails on young growth
Disease resistanceMay be susceptible to honey fungus, downy mildews, grey moulds, crown rot and virus diseases