Cocos is a genus comprising a single species, Cocos nucifera, commonly recognized as the coconut tree. This palm serves numerous functions, including providing food and beverages, medicinal applications, ingredients for beauty products, coir for various uses, and materials for furnishings and decorative purposes.

Cocos

Cocos nucifera 'Dwarf Golden Malay'

Cocos nucifera 'Dwarf Green'

Cocos nucifera 'Dwarf Samoan'

Cocos nucifera 'Niño'

Cocos nucifera is a solitary palm that can reach heights of up to 25 meters in tropical climates. This species is valued for its graceful structure and the production of edible seeds, commonly known as coconuts. In regions susceptible to frost, young plants may be cultivated as temporary foliage in a warm conservatory or maintained as indoor houseplants.

Cocos nucifera (F)

Cocos nucifera dwarf red

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