About

Cocos nucifera is a solitary palm that can reach heights of up to 25 meters in tropical climates. This species is valued for its graceful structure and the production of edible seeds, commonly known as coconuts. In regions susceptible to frost, young plants may be cultivated as temporary foliage in a warm conservatory or maintained as indoor houseplants.

About the genus

Cocos is a genus comprising a single species, Cocos nucifera, commonly recognized as the coconut tree. This palm serves numerous functions, including providing food and beverages, medicinal applications, ingredients for beauty products, coir for various uses, and materials for furnishings and decorative purposes.

Growing conditions

Sunlight
Full sun
Soil type
Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H1A

Plant details

Plant type
Palms, Trees, Fruit Edible
Habit
Columnar upright
Foliage
Evergreen
Height
1-1.5 metres
Spread
0.1-0.5 metres
Time to full height
1-2 years
Suggested uses
Houseplants
Native to
Coastal tropical regions

Care notes

Cultivation
Under glass grow in peat-free. loam-based potting compost with additional sharp sand and fibrous organic matter, in full or bright filtered light with moderate humidity. In the growing season water moderately and apply a balanced liquid fertiliser monthly; water sparingly in winter. See palm cultivation indoors
Pruning
No pruning required
Propagation
Propagate by soaking a fresh coconut (with husk still on) in warm water for 3 days. Then half bury the coconut, pointed end down, in a pot of peat-free, loam-based compost with additional sharp sand and fibrous organic matter. Water well and seal the whole lot up in a large plastic bag, putting it in a warm place and checking frequently for signs of germination; this may take 3-6 months
Pest resistance
May be susceptible to glasshouse red spider mite, scale insects and mealybugs
Disease resistance
Generally disease-free