About

Asparagus officinalis 'Backlim' is a hardy perennial valued for its tender young shoots, commonly referred to as spears. Harvesting occurs during the spring and early summer, after which the plant is allowed to develop into tall stems adorned with light, feathery leaves that might require staking for stability. This cultivar is entirely male, ensuring consistent production and is known for its dependable, mid- to late-season performance, yielding straight, flavorful spears.

About the genus

Asparagus consists of evergreen or deciduous perennials and subshrubs, occasionally exhibiting climbing habits, characterized by tuberous root systems. The stems feature small, scale-like leaves as well as larger, leaf-like phylloclades. These plants produce small white or pink flowers, which are succeeded by red berries.

Growing conditions

Sunlight
Full sun
Soil type
Chalk, Clay, Loam, Sand
Soil pH
Alkaline, Neutral
Soil moisture
Well-drained
Aspect
South-facing, West-facing
Exposure
Sheltered
UK hardiness
H4

Plant details

Plant type
Herbaceous Perennial
Habit
Bushy, Columnar upright
Foliage
Deciduous
Height
0.5-1 metres
Spread
0.5-1 metres
Time to full height
2-5 years
Suggested uses
Wildlife gardens
Toxicity
The young shoots (spears) are edible when cooked. Wear gloves for picking spears as they may a cause skin allergy. Fruits are harmful if eaten

Care notes

Cultivation
Grow in fertile, well-drained soil, or in raised beds. Mulch in winter, fertilise in spring and keep weed free. See Asparagus (Grow your own)
Pruning
Cut down foliage to ground level once yellowed in autumn
Propagation
Propagate by crowns. Although propagation by seed is possible, it is not advisable as seedlings take longer, and may not be male cultivars which produce better plants
Pest resistance
May be susceptible to asparagus beetle, slugs and snails
Disease resistance
May be susceptible to foot and root rots and violet root rot