This genus comprises five sizable flowering plants belonging to the grass family. The primary species, Zea mays, is extensively grown as a food crop. Male flowers appear in prominent terminal clusters known as tassels, while female flowers develop in concealed groups within the leaf axils.

Zea mays 'Fiesta'

Zea mays 'Fjord'

Zea mays 'Flag'

Zea mays 'Flandria'

Zea mays 'Florentina'

Zea mays 'Florett'

Zea mays 'Fuego'

Zea mays 'Fuxxol'

Zea mays 'Galaxy'

Zea mays 'Galop'

Zea mays 'Germana'PBR

Zea mays 'Gitana'

Zea mays 'Giulietta'

Zea mays 'Gixxac'

Zea mays 'Goldcrest' is a 'Supersweet' cultivar that yields two plump, flavorful cobs per plant. It shows strong growth and is well-suited for the British summer, though it may require staking in windy weather. For optimal results, start seeds indoors from March to May, then transplant outdoors in May. Harvest occurs between August and October.

Zea mays 'Goldcrest'

Zea mays 'Golden Bantam' is a traditional cultivar first introduced in 1902, known for its sweet, tender ears featuring kernels that are larger than those found in many contemporary hybrids. This variety thrives in cooler climates and exhibits strong growth, maturing earlier than many other types, which contributes to its ongoing popularity. For optimal results, start seeds indoors between April and May. Transplant outdoors from May to June, and expect to harvest from August to October.

Zea mays 'Golden Bantam'

Zea mays 'Golden Gate'

Zea mays 'Golden Giant'

Zea mays 'Golden Sweet'

Zea mays 'Gourmet'

Zea mays 'Graf'

Zea mays 'Gunda'

Zea mays 'Helix'

Zea mays 'Hexxod'

Zea mays 'Ilias'

Zea mays 'Impact'

Zea mays 'Inca Rainbow'

Zea mays 'Incredible'

Zea mays 'Ino'

Zea mays 'Janna'

Zea mays 'Justina'PBR

Zea mays 'Kanzler'

Zea mays 'Kelada'

Zea mays 'Kilima'

Zea mays 'Kommodore'

Zea mays 'Korund'

Zea mays 'Lambada'PBR

Zea mays 'Landia'

Zea mays 'Lapwing'

Zea mays 'Lark' is a highly tender ‘tendersweet’ corn variety known for its sweet, soft cobs. This variety matures early to mid-season and offers substantial yields while demonstrating strong performance in cooler soil conditions, resulting in more consistent germination compared to many supersweet types. For optimal growth, start seeds indoors from April to May, and transplant or sow outdoors from May to June. The harvest period lasts from August to September.

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