Pyrus consists of deciduous trees and shrubs characterized by oval-shaped leaves. In the spring, these plants produce fragrant white flowers, which are succeeded by green or brown fruits. Some species bear fruits that are suitable for consumption.

Pyrus communis 'Winter Christie' (F)

Pyrus communis 'Winter Nelis' is an upright, medium-sized tree characterized by narrow, glossy leaves and white flowers that bloom in spring. Its conical fruit, ranging from small to medium in size, features pale yellowish-green skin with a russet overlay. The flesh is greenish-white, juicy, and sweet, offering a rich flavor profile. Harvest the fruit in late autumn for use throughout early to mid-winter. This variety is not self-fertile and belongs to pollination group 4. It tends to be a less vigorous tree but produces substantial yields that improve with proper thinning.

Pyrus communis 'Winter Nelis' (D)

Pyrus communis 'Winter Orange' (C/D)

Pyrus communis 'Wisley Village'

Pyrus communis 'Woodhall' (F)

Pyrus communis 'Zéphirin Grégoire' (D)

Pyrus communis (F) is a sizable, upright deciduous tree that may feature occasional thorns. It showcases glossy, dark green foliage. In mid-spring, it produces clusters of white flowers, which give way to edible fruit that ranges from pear-shaped to spherical and can reach lengths of up to 10 cm, transitioning from green to yellow as they ripen. Numerous cultivated varieties have emerged from this species, typically exhibiting smaller sizes and a reduced likelihood of thorns.

Pyrus communis (F)

Pyrus communis Benita ('Rafzas') is a hybrid of European and Asian pear varieties, resulting in a medium-sized tree that showcases white flowers in the spring. The fruit is oval-shaped, similar to Asian pears, featuring a golden-brown skin and a crisp, sweet, juicy white interior. While it typically yields a moderate harvest, the pears are ready for harvest and consumption in early autumn and can be stored in refrigeration for one to two months. This variety is not self-fertile and falls within pollination group 2.

Pyrus communis Benita ('Rafzas') (F)

Pyrus communis Delbard d'Automne ('Delsanne'PBR)

Pyrus communis Delbardélice ('Delété') (F)

Pyrus communis Fertilia Delbard ('Delwilmor')

Pyrus communis Gourmande ('Delsavor')

Pyrus communis 'Humbug' ('Pysanka') is a medium-sized tree characterized by its upright growth habit. In winter, young shoots display a distinctive yellow and green striping. During spring, the tree produces white flowers, followed by shiny, oval-shaped leaves. The small fruits feature a thick skin that is striped green and yellow, encasing creamy-white flesh with a mild taste. These fruits have good keeping qualities and were historically used for winter decoration before being consumed in early spring. This variety is not self-fertile and belongs to pollination group 3.

Pyrus communis Humbug ('Pysanka') (D)

Pyrus communis Invincible ('Delwinor') is a robust, medium-sized tree known for its resilience. It has the ability to produce flowers in spring on two occasions, ensuring a good yield despite potential frost affecting the early blooms. The fruit is broadly conical with a russet skin, offering sweet, tender, and juicy flesh. Harvest begins in early autumn, with the fruit suitable for storage until late winter; the earlier fruits are ideal for cooking, while the later harvest is better suited for fresh consumption. This variety is partially self-fertile and falls into pollination group 2.

Pyrus communis Invincible ('Delwinor') (D/C)

Pyrus communis Lucy Red ('Pe4Unibo'PBR)

Pyrus communis Löffelbirne (F)

Pyrus communis Nuvar Anniversary (D)

Pyrus communis Nuvar Celebration (F)

Pyrus communis Nuvar Misty Rose ('Nc4'PBR) (F)

Pyrus communis Pironi Little Sweety (Pironi Series) (D)

Pyrus communis Péradel ('Delbuena')

Pyrus communis Super Comice Delbard ('Delbias') (F)

Pyrus cordata is a deciduous shrub or small tree characterized by its spiny branches and oval, shiny green foliage. The flowers are creamy white, occasionally tinged with pink, and emit a strong odor that some find off-putting. The fruits are small, round, and brownish-green, attracting various bird species.

Pyrus cordata

Pyrus cossonii

Pyrus cuneata

Pyrus cydonia

Pyrus elaeagrifolia

Pyrus elaeagrifolia 'Silver Sails' is a compact, thorny tree that typically reaches a height of around 5 meters. Its young shoots are covered in soft hairs, and it features slender, silvery-green foliage that is particularly fuzzy on the underside. In the spring, this tree produces clusters of sizable white flowers measuring approximately 3 cm in diameter, which are highlighted by prominent red anthers. By autumn, it bears small, rounded fruit that is yellow-green in color and can grow up to 2 cm across, adding an ornamental touch to the landscape.

Pyrus elaeagrifolia 'Silver Sails'

Pyrus elaeagrifolia subsp. kotschyana is a tall, narrow deciduous tree that can reach heights of approximately 8 meters. Its leaves are elliptic to narrowly oval in shape, measuring up to 5 centimeters in length, and exhibit a silvery-grey to greenish hue. In spring, the tree produces clusters of white flowers, each with five petals, ranging from 1.5 to 3 centimeters in diameter. These blossoms are succeeded by small, rounded fruits.

Pyrus elaeagrifolia subsp. kotschyana

Pyrus fauriei is a sizable, spiny shrub or a compact tree that can reach heights of up to 6 meters. In spring, it produces clusters of white flowers, followed by vibrant orange to red leaves in the fall. Its small, round fruits, measuring up to 1.5 centimeters in diameter, feature a golden-brown skin adorned with tiny white specks. These fruits are borne on long, sturdy stems during the autumn season.

Pyrus fauriei

Pyrus gharbiana

Pyrus korshinskyi

Pyrus lindleyi

Pyrus magyarica

Pyrus marmorensis

Pyrus nivalis is a compact, robust tree characterized by its broadly conical shape. It features young shoots that are covered in white wool and has thornless branches. The leaves are elliptical, displaying a grey-green color on the surface and a hairy white texture underneath. During spring, this tree produces clusters of large, white flowers measuring around 3 cm in diameter. In the autumn, it yields spherical fruit that can reach up to 4 cm in size, transitioning from yellow to green.

Pyrus nivalis

Pyrus nivalis 'Catalia' is a compact, deciduous tree that grows up to 4 meters tall. In spring, it showcases silver-white, woolly leaves alongside clusters of white flowers on dark stems. As the season progresses, the upper surface of the leaves becomes greener, while the undersides retain their silvery appearance. The blooms give way to small green-yellow pears that are not particularly palatable.

Pyrus nivalis 'Catalia'

Pyrus pashia is a medium-sized tree characterized by a rounded canopy and elongated oval leaves. The foliage is a rich dark green and may have a woolly texture on the underside when young, transitioning to reddish-brown hues in the fall. In mid-spring, it produces compact clusters of white blossoms that feature dark red anthers. These flowers give way to small, rounded fruits that are brown with lighter speckles and are edible.

Pyrus pashia

Pyrus pashia var. kumaoni

Pyrus phaeocarpa

Pyrus pubescens

Pyrus pyraster is a versatile shrub or small tree that typically reaches heights of up to 7 meters. It features thorny branches and broad, oval leaves that turn shades of red, orange, and yellow in the fall. In mid to late spring, it produces white flowers with pink margins, which are succeeded by round, green fruit. This fruit, occasionally tinged with red, remains hard and inedible until it drops in late summer to early autumn, at which point it becomes softer and sweeter.

Pyrus pyraster

Pyrus pyraster subsp. achras

Pyrus pyraster subsp. pyraster

Pyrus pyrifolia is a deciduous tree that grows upright, reaching heights of up to 10 meters. In mid-spring, it produces white flowers, which are succeeded by round fruit measuring around 4 centimeters in diameter, featuring a golden-brown skin. The fruit starts off firm and gritty but becomes crisp and juicy when fully matured, making it suitable for both culinary use and fresh consumption.

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