Passiflora represents a group of primarily tender, climbing shrubs that utilize tendrils for support. Their foliage consists of either simple or palmately lobed leaves, which are typically evergreen. The genus is known for its strikingly structured flowers adorned with vibrant coronal filaments. These flowers are succeeded by prominent fruits, which are edible in certain species.

Passiflora mooreana

Passiflora morifolia

Passiflora mucronata

Passiflora multiflora

Passiflora murucuja

Passiflora naviculata

Passiflora nelsonii

Passiflora nephrodes

Passiflora nigradenia

Passiflora niorbo

Passiflora nitida (F)

Passiflora oblongata

Passiflora oerstedii

Passiflora oerstedii var. choconiana

Passiflora organensis

Passiflora organensis var. marmorata

Passiflora ornithoura

Passiflora pallens

Passiflora pallida

Passiflora palmeri

Passiflora pardifolia

Passiflora parritae

Passiflora penduliflora

Passiflora perakensis

Passiflora perfoliata

Passiflora pergrandis

Passiflora phoenicea

Passiflora phoenicea 'Ruby Glow' (F)

Passiflora pilosa

Passiflora pilosicorona

Passiflora pinnatistipula (F)

Passiflora pittieri

Passiflora platyloba

Passiflora pseudo-oerstedii

Passiflora punctata

Passiflora quadrangularis is a robust evergreen vine that can reach lengths of up to 15 meters. Its stems are distinctly angled, supporting large, broadly oval leaves. The plant produces nodding, fragrant flowers that exhibit a light red hue and feature prominent purple and white coronal filaments. The fruit, which can grow to 25 centimeters in length, is yellow and contains edible pulp.

Passiflora quadrangularis (F)

Passiflora quadrangularis macrocarpa (F)

Passiflora quadrifaria

Passiflora quadriflora

Passiflora quadriglandulosa

Passiflora quinquangularis

Passiflora racemosa is a perennial vine that can reach lengths of up to 5 meters. It features distinctive 3-lobed foliage and produces hanging clusters of crimson blooms, each measuring up to 12 centimeters in diameter. These flowers are characterized by their dark purple and white coronal filaments. After flowering, the plant bears pale green fruits. The pulp of these fruits is safe to eat only when they are fully ripe and display a yellow-orange hue; unripe fruits are toxic.

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