Ocimum encompasses a variety of aromatic plants that can be annuals, evergreen perennials, or shrubs. These species feature opposite leaves that range from linear to broadly ovate. Their small tubular flowers, which can be white or pinkish, are arranged in whorls along a spike.

Ocimum basilicum 'Sprinter'PBR

Ocimum basilicum 'Subja'

Ocimum basilicum 'Sweet Green' is a robust, bushy perennial typically cultivated as an annual. This plant features fragrant, vibrant green leaves that are edible. In the summer, it produces attractive spikes of tubular, white flowers. It is recognized for its sweet and slightly spicy taste.

Ocimum basilicum 'Sweet Green'

Ocimum basilicum 'Thai Sita' is a tender perennial characterized by its upright growth, reaching approximately 30 cm in height. It features slender, dark green leaves and stems that display a deep purple hue. The plant produces flowers that are a mix of purple and white, accompanied by dark purple bracts.

Ocimum basilicum 'Thai Sita'

Ocimum basilicum 'Tigullio'

Ocimum basilicum 'Vooci5919'

Ocimum basilicum 'Wild Magic'PBR

Ocimum basilicum 'Winner'PBR

Ocimum basilicum D-Fencesil is a tender, bushy annual herb, primarily cultivated for its flavorful leaves. This Genovese variety is straightforward to grow, yielding vibrant green foliage with a robust taste. In late summer, it may produce spikes of small, tubular flowers that are either white or have a hint of pink, both of which are edible.

Ocimum basilicum D-Fencesil

Ocimum basilicum large-leaved

Ocimum basilicum 'Lettuce Leaf' is a distinctive annual herb characterized by its large, finely fringed leaves that can grow up to 12 cm in length, offering a robust basil flavor. In late summer, it produces short spikes of white flowers. This variety thrives in containers and enhances both traditional herb gardens and culinary displays.

Ocimum basilicum lettuce leaf

This variety features dark purple stems and foliage, complemented by purple and white flowers adorned with deep purple bracts. It typically reaches a height of approximately 45 cm.

Ocimum basilicum red-leaved

Ocimum basilicum var. difforme

This variety of basil features striking purple foliage and a distinctive aroma, making it a valuable addition to rice-based dishes. During the summer, it produces spikes of pink flowers. As a tender plant, it is best cultivated indoors as an annual.

Ocimum basilicum var. purpurascens

Ocimum basilicum var. purpurascens 'Chianti'

This herbaceous plant, classified as an annual or biennial, features richly-hued, deeply serrated purple leaves that have a textured appearance. In late summer, it produces spikes of small, tubular flowers, measuring about 1 cm, which may be white or have a hint of pink.

Ocimum basilicum var. purpurascens 'Purple Ruffles'

This upright, bushy variety features deep purple foliage and stems that provide a bold visual appeal. Its warm and spicy flavor enhances a variety of dishes. In summer, mauve-pink flowers emerge, adding a contrasting touch. The leaves are particularly good when incorporated into rice or pasta dishes.

Ocimum basilicum var. purpurascens 'Red Rubin'

Ocimum basilicum var. purpurascens 'Red Shiraz' is a tender annual known for its deep purple, oval-shaped leaves that offer a warm, spicy taste. In summer, it produces clusters of tubular flowers in a mauve-pink hue.

Ocimum basilicum var. purpurascens 'Red Shiraz'

Ocimum campechianum

Ocimum forskolei

Ocimum gratissimum is a tropical shrub or small tree primarily grown for its medicinal properties, though it also serves the common culinary functions of basil. Typically reaching heights of approximately 2 meters, it features green leaves that are initially soft to the touch, becoming less fuzzy as they age. The plant may display purple hues in its stems, veins, and flowers, while those with lighter stems and veins will produce white flowers. The flower spikes are similarly covered in fine hairs.

Ocimum gratissimum

Ocimum kilimandscharicum is a short-lived perennial or sub-shrub featuring aromatic foliage known for its pronounced camphor aroma. In the summer, it produces spikes adorned with small, pale pinkish-white flowers.

Ocimum kilimandscharicum

Ocimum minimum is a compact annual plant known for its fragrant, edible green leaves that have a clove-like aroma. In late summer, it produces spikes of small tubular flowers, which can be pink or white.

Ocimum minimum

This compact, upright plant features dense, bushy growth and fragrant, serrated leaves that are utilized in cooking and traditional medicine. During the summer, it produces slender spikes adorned with pink flowers.

Ocimum tenuiflorum

Ocimum x africanum is a robust, upright annual characterized by its bushy growth habit and fragrant, bright green leaves that emit a strong citrus aroma. During the summer months, it produces spikes of small, whorled white flowers.

Ocimum x africanum

Ocimum x africanum 'Lesbos'

Ocimum x africanum 'Lime' is a bushy perennial that typically reaches a height of up to 50 cm and is frequently cultivated as an annual herb for culinary use. The leaves are dark green and emit a citrus aroma, while clusters of small, whitish flowers emerge in late summer and early autumn.

Ocimum x africanum 'Lime'

Ocimum x africanum 'Perpetuo'PBR (v)

Ocimum x africanum 'Siam Queen' is a robust annual that grows upright and bushy, featuring fragrant, serrated leaves in a rich olive-green hue. In late summer, it produces abundant clusters of small, tubular flowers that are purple in color.

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