Artemisia includes a variety of plants such as shrubs, perennials, and annuals, which can be either evergreen or deciduous. The leaves are typically gray, aromatic, and often have a divided appearance. The flower heads tend to be inconspicuous.

Artemisia tripartita var. rupicola

Artemisia umbelliformis

Artemisia vallesiaca is a perennial herb with a woody base, reaching heights of up to 45 cm. Its leaves are silvery-white, measuring 2-4 cm long, and are intricately divided into narrow segments. The plant produces small, yellowish flowerheads that form in arching spikes.

Artemisia vallesiaca

Artemisia vaseyana

Artemisia verlotiorum

Artemisia vulgaris is a robust, herbaceous perennial that can reach heights of up to 2.5 meters. It features aromatic, petiole-bearing leaves that are deeply lobed and a rich green hue. In late summer, the plant produces creamy-yellow flowers arranged in dense clusters among the foliage. This species is recognized for its medicinal properties and its leaves, which have a bitter taste, can be utilized in teas, tinctures, and cordials.

Artemisia vulgaris

Artemisia vulgaris 'Byrne's Variegated' (v)

Artemisia vulgaris 'Cragg-Barber Eye' (v)

Artemisia vulgaris 'Crispa'

Artemisia vulgaris 'Obelisk'

Artemisia vulgaris 'Peddar's Gold' (v)

Artemisia vulgaris 'Peddar's Way'

Artemisia vulgaris 'Variegata' (v)

Artemisia vulgaris 'Woolaston' (v)

Artemisia x wurzellii

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