Rheum consists of sturdy herbaceous perennials that grow from rhizomes. These plants feature sizable, either simple or palmately lobed foliage, along with tall stems adorned with large clusters of small flowers.

Rheum x hybridum 'J.B. Coutt's Seedling'

Rheum x hybridum 'Johnson's Saint Martin'

Rheum x hybridum 'Kentville'

Rheum x hybridum 'Larne'

Rheum x hybridum 'Laxton's No 1'

Rheum x hybridum 'Linnaeus'

'Livingstone' is a compact rhubarb variety, growing to around 50 cm tall, featuring vibrant red stems. Unlike many other rhubarb types, it remains active throughout the summer without a dormant phase. The primary harvesting season extends from early to late autumn, though summer harvesting is also possible if needed.

Rheum x hybridum 'Livingstone'PBR

Rheum x hybridum 'Mac Red'

Rheum x hybridum 'MacDonald 1'

Rheum x hybridum 'MacDonald 2'

Rheum x hybridum 'Mammoth'

Rheum x hybridum 'Marshall's Early'

Rheum x hybridum 'McDonald'

Rheum x hybridum 'Merton Banner'

Rheum x hybridum 'Merton Broadleaf'

Rheum x hybridum 'Merton Foremost'

Rheum x hybridum 'Merton Yardstick'

Rheum x hybridum 'Mikoot'

Rheum x hybridum 'Mira'

Rheum x hybridum 'Mitchell's Early Albert'

Rheum x hybridum 'Mitchell's Royal Albert'

Rheum x hybridum 'Mrs McKenzie'

Rheum x hybridum 'Muriel'

Rheum x hybridum 'Nash's Supreme'

Rheum x hybridum 'Paragon 2'

Rheum x hybridum 'Paragon 4'

Rheum x hybridum 'Paragon'

Rheum x hybridum 'Penryn'

Rheum x hybridum 'Perpetual'

A fast-maturing variety, 'Pink Champagne' features elongated, slender pink stalks that offer a pleasant sweetness. Harvest can begin in April. This cultivar is also well-suited for forcing.

Rheum x hybridum 'Pink Champagne'

Rheum x hybridum 'Poulton's Pride'

Rheum x hybridum 'Prince Albert' is a traditional early maincrop variety known for its robust, vibrant red stems and excellent taste. It is typically ready for harvest starting in late April and is also suitable for forcing.

Rheum x hybridum 'Prince Albert'

A traditional English cultivar, this variety features elongated stalks with a pleasant sweetness. Harvest can begin in early spring for tender, young stems, or the plant can be allowed to fully mature. It is also well-suited for forcing.

Rheum x hybridum 'Queen Victoria'

Rheum x hybridum 'RSP Seedling'

Rheum x hybridum 'Ras Versteeg 25'

Rheum x hybridum 'Ras Versteeg'

This high-yielding early variety offers abundant harvests of deep red stems that possess a naturally sweet taste, requiring no forcing to achieve their flavor. Harvesting can take place from April through June. It is also suitable for forcing.

Rheum x hybridum 'Raspberry Red'

Rheum x hybridum 'Raspberry'

Rheum x hybridum 'Red Champagne' is a dependable, traditional variety characterized by its elongated, reddish-pink stems that offer a sweet taste. This cultivar is an early to mid-season option, becoming ready for harvest starting in May. It is also suitable for forcing.

Rheum x hybridum 'Red Champagne'

Rheum x hybridum 'Red Delicious'

Rheum x hybridum 'Red Prolific'

Rheum x hybridum 'Red Right Thru'

Rheum x hybridum 'Red Victoria'

Rheum x hybridum 'Reed's Champagne'

This robust maincrop variety features long, upright stems that are medium to thick, offering a tender and juicy texture. The coloration starts bright red and transitions to a deep green. It holds potential for exhibition use.

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