Passiflora represents a group of primarily tender, climbing shrubs that utilize tendrils for support. Their foliage consists of either simple or palmately lobed leaves, which are typically evergreen. The genus is known for its strikingly structured flowers adorned with vibrant coronal filaments. These flowers are succeeded by prominent fruits, which are edible in certain species.

Passiflora foetida var. vitacea

Passiflora gabrielliana

Passiflora galbana

Passiflora garayaglia

Passiflora garckei

Passiflora gibertii

Passiflora gigantifolia

Passiflora gilbertiana

Passiflora glandulosa

Passiflora gracilens

Passiflora gracilis

Passiflora gracillima

Passiflora gritensis

Passiflora guatemalensis

Passiflora haematostigma

Passiflora hahnii

Passiflora helleri

Passiflora herbertiana (F)

Passiflora hirtiflora

Passiflora holosericea

Passiflora incarnata 'Passiomed'PBR

Passiflora incarnata 'Roseville'

Passiflora incarnata is a compact climbing vine that can reach heights of approximately 2 meters. It features deeply lobed, dark green foliage. In the summer, it produces fragrant, bowl-shaped flowers that range in color from pale purple to nearly white, adorned with purple and white fringed coronas. After flowering, it bears edible, egg-shaped yellow fruit.

Passiflora incarnata (F)

Passiflora indecora

Passiflora iralda

Passiflora jamesonii

Passiflora jatunsachensis

Passiflora jilekii

Passiflora jorullensis

Passiflora juliana

Passiflora jureia

Passiflora kalbreyeri

Passiflora karwinskii

Passiflora kermesina

Passiflora kirkii

Passiflora lancearia

Passiflora lancetellesis

Passiflora laurifolia (F)

Passiflora ligularis is a robust evergreen vine that can reach heights of approximately 5 meters. It features heart-shaped leaves, measuring between 10 to 20 centimeters in length, with distinct veining. During the summer, it produces fragrant flowers that can grow up to 10 centimeters across, characterized by greenish-white sepals and lilac-white petals encircling a band of bluish-purple and white filaments. These blooms give way to edible, rounded fruits that turn a vibrant orange-yellow when ripe.

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