Apium includes herbaceous plants that can be classified as annual, biennial, or perennial. The foliage typically consists of leaves that are either divided into three leaflets or pinnately arranged. During the summer months, small white flowers appear, grouped in umbels.

Apium graveolens var. dulce 'Bejo 2257'PBR

Apium graveolens var. dulce 'Bejo 2264'PBR

Apium graveolens var. dulce 'Bejo 2265'PBR

Apium graveolens var. dulce 'Bejo 2266'PBR

Apium graveolens var. dulce 'Brydon's Prize Red'

Apium graveolens var. dulce 'Calypso'PBR

This self-blanching celery variety features elongated stalks and finely dissected green foliage, adorned with creamy-white blossoms. Known for its subtle, sweet scent and superior taste, it is suitable for harvesting from late summer through to the first frost.

Apium graveolens var. dulce 'Celebrity'

Apium graveolens var. dulce 'Claudius'

Apium graveolens var. dulce 'Command'PBR

Apium graveolens var. dulce 'Crystal'

Apium graveolens var. dulce 'Daybreak'PBR

This cultivar of Apium graveolens var. dulce, known as 'Early Dell,' is primarily cultivated for its flavorful leaves rather than its stalks. The foliage boasts a robust taste, making it an ideal addition to stocks, soups, and stews.

Apium graveolens var. dulce 'Early Dell'

Apium graveolens var. dulce 'Evening Star'

Apium graveolens var. dulce 'Gimli'PBR

This variety of celery, known as Apium graveolens var. dulce 'Golden Self-blanching,' is ideal for limited garden spaces. It yields robust, thick stalks with a creamy hue and pronounced ribs, offering a crisp texture and subtle taste.

Apium graveolens var. dulce 'Golden Self-blanching'

Apium graveolens var. dulce 'Golden Spartan'

This robust variety of celery, Apium graveolens var. dulce 'Granada', is known for its high productivity and dense stalks that grow in compact clusters. It exhibits a solid resistance to various diseases.

Apium graveolens var. dulce 'Granada'

Apium graveolens var. dulce 'Green Utah'

Apium graveolens var. dulce 'Greensleeves'

This variety of celery, Apium graveolens var. dulce 'Hadrian', features upright dark green stems. It demonstrates notable resistance to bolting and various diseases.

Apium graveolens var. dulce 'Hadrian'

Apium graveolens var. dulce 'Hopkins Fenlander'

Apium graveolens var. dulce 'Ideal'

Apium graveolens var. dulce 'Kylian'PBR

Apium graveolens var. dulce 'Lathom Galaxy'

Apium graveolens var. dulce 'Lathom Self Blanching Galaxy'

Apium graveolens var. dulce 'Lathom Self Blanching'

This biennial plant is typically cultivated as an annual. It features large, glossy, deep green, divided leaves and pale green to white petioles commonly consumed as celery. 'Loretta' is a robust variety known for yielding substantial harvests of smooth, thick, and succulent stems that offer a sweet and crunchy texture.

Apium graveolens var. dulce 'Loretta'

Apium graveolens var. dulce 'Moonbeam'

Apium graveolens var. dulce 'Morning Star'

Apium graveolens var. dulce 'Nevada'

This celery variety yields consistent harvests of short to medium-length, lightly ribbed, juicy stalks. It is most effectively cultivated using the trench method.

Apium graveolens var. dulce 'Octavius'

Apium graveolens var. dulce 'Pink Blush'

Apium graveolens var. dulce 'Premio'PBR

Apium graveolens var. dulce 'Red Star'

Apium graveolens var. dulce 'Sienna'PBR

Apium graveolens var. dulce 'Sigfrido'

Apium graveolens var. dulce 'Starburst'

'Apium graveolens var. dulce 'Tall Utah 52/70'' is a robust variety of celery known for its upright growth and compact hearts. This cultivar yields abundant, sturdy, stringless stems that are pale green and crisp in texture. Notably, it does not necessitate earthing up during cultivation.

Apium graveolens var. dulce 'Tall Utah 52/70'

'Tango' is a self-blanching variety of celery known for its light green stems and robust flavor. It is a dependable and quick-growing option that can adapt to less-than-optimal growing environments. This cultivar exhibits strong resistance to bolting and does not produce side shoots.

Apium graveolens var. dulce 'Tango'

Apium graveolens var. dulce 'Tbg 30'PBR

Apium graveolens var. dulce 'Victoria' is a robust and fast-growing celery variety that reaches heights of up to 1 meter. It features dense plants with vibrant green foliage and sturdy, upright stems. Renowned for its rich, nutty flavor, this variety stands out among celery types. It excels in challenging spring weather and has a slow bolting tendency, making it particularly suited for mid-season cultivation.

Apium graveolens var. dulce 'Victoria'

Apium graveolens var. dulce SSC 1372

This cultivated variety of celery, known as celeriac, is valued for its rounded, swollen stem which is edible. Typically, the stem is pale white and can grow up to 12 cm across. Celeriac is a resilient crop that thrives during the winter months. Numerous cultivars exist, including those with a reduced tendency to bolt. Above the swollen stem, a rosette of green, fragrant leaves emerges. If allowed to flower, it produces clusters of small, pale white blooms on upright, ribbed stems.

Apium graveolens var. rapaceum

Apium graveolens var. rapaceum '00709 Cec'PBR

Apium graveolens var. rapaceum '00717 Cec'PBR

Apium graveolens var. rapaceum '00741 Cec'PBR

Apium graveolens var. rapaceum 'Alpha'PBR

This annual variety features a cluster of vibrant green foliage that rises above a thick, edible root. 'Asterix' matures more quickly than other varieties and offers strong resistance to bolting and various diseases.

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