About
A vigorous sub-shrub or woody-based perennial, with aromatic, wrinkled grey-green leaves, with a higher than average concentration of oils giving a stronger scent and flavour. Spikes of light purple flowers are produced in early summer.
About the genus
Salvia can be annuals, biennials, herbaceous or evergreen perennials, or shrubs. They have paired, simple or pinnately lobed, often aromatic leaves and 2-lipped flowers in whorls, forming simple or branched spikes or racemes
Growing conditions
SunlightFull sun
Soil typeChalk, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing
ExposureExposed, Sheltered
UK hardinessH5
Plant details
Plant typeHerbs - Culinary, Shrubs
HabitBushy, Spreading branched
FoliageEvergreen
Height0.5-1 metres
Spread0.5-1 metres
Time to full height2-5 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Gravel garden, Mediterranean climate plants, Patio and container plants, Wildlife gardens
FragranceFoliage
Care notes
CultivationThrives in a sunny spot, in moderately fertile soil with good drainage. Drought tolerant once established. Protect from excess winter wet. See sage cultivation
PruningPruning group 9 in spring. Cut back flower spikes after flowering to keep plants compact
PropagationPropagate by softwood cuttings in early summer
Pest resistanceMay be susceptible to rosemary beetle, sage leafhopper and capsid bug
Disease resistanceMay be susceptible to honey fungus (rarely), powdery mildews, verticillium wilt and foot and root rots