About
A tender, annual succulent to around 60cm in height, with an unusual candlabra shape of green, needle-like leaves. Grown as a salad crop and used in Italian cooking, it has a similar crunchy texture to samphire, with a flavour akin to spinach Sow in March to April whilst the nights are still cool, using fresh seeds as they don't store well. Harvest from late spring to early autumn.
About the genus
Salsola is a diverse genus of plants that may be annual, perennial, or woody. Species are cultivated for their flowers, foliage, or architectural habit and are adapted to various climatic conditions
Growing conditions
SunlightFull sun
Soil typeLoam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Poorly-drained
AspectSouth-facing, West-facing
ExposureSheltered
UK hardinessH2
Plant details
Plant typeAnnual Biennial, Cactus Succulent
HabitClump forming
FoliageDeciduous
Height0.5-1 metres
Spread0.1-0.5 metres
Time to full height1 year
Suggested usesCity and courtyard gardens, Cottage and informal garden, Patio and container plants
Care notes
CultivationGrow in moist to moist but well-drained soil in a sunny location. Does not require feeding
PruningNo pruning required, but harvest above the growth points to encourage bushiness
PropagationPropagate by fresh seed under glass after soaking overnight to help soften the outer coating and promote germination. Plant out after 6-8 weeks in free-draining soil. Will tolerate wet but not waterlogged soil. Keep well-watered during dry spells and keep surrounding area weed-free
Pest resistanceGenerally pest-free
Disease resistanceGenerally disease-free