About
An older, well-established cultivar which forms a large spreading bush. Blackcurrants are self-fertile and produce insignificant yellow-green flowers in spring. Produces a heavy crop of currants from mid-July to early-August. Sweet, juicy fruits are good for desserts or preserves and freeze well.
About the genus
Ribes can be deciduous or evergreen shrubs, sometimes spiny, with simple, usually palmately lobed leaves and small tubular or bell-shaped, solitary or racemose flowers borne in spring or summer, followed by juicy, sometimes edible berries
Growing conditions
SunlightFull sun, Partial shade
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained
AspectEast-facing, North-facing, South-facing, West-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Shrubs
HabitBushy
FoliageDeciduous
Height1-1.5 metres
Spread1-1.5 metres
Time to full height2-5 years
Suggested usesCottage and informal garden, Wildlife gardens
Care notes
CultivationBlackcurrants prefer a sunny site with well-drained but moisture-retentive soil, but will cope in most other soil conditions and tolerate light shade. Mulch annually with well-rotted manure or compost and apply a general purpose fertiliser in spring. Please see our blackcurrant cultivation page for more growing tips.
PruningPrune in winter. Blackcurrants fruit best on younger wood so aim to remove up to one quarter of the oldest stems at ground level to encourage new growth from the base.
PropagationPropagate by hardwood cuttings
Pest resistanceMay be susceptible to gall mites, gall midge and aphids
Disease resistanceMay be susceptible to a leaf spot, powdery mildews, coral spot and sometimes honey fungus