About
A deciduous shrub which produces mid to late season blackcurrants, giving a heavy crop of medium to large fruit with good flavour. The fruits are high in vitamin C, have a tart blackcurrant flavour and are good for cooking and adding to pies, jam and cordials.
About the genus
Ribes can be deciduous or evergreen shrubs, sometimes spiny, with simple, usually palmately lobed leaves and small tubular or bell-shaped, solitary or racemose flowers borne in spring or summer, followed by juicy, sometimes edible berries
Growing conditions
SunlightFull sun, Partial shade
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained
AspectEast-facing, North-facing, South-facing, West-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Shrubs
HabitBushy
FoliageDeciduous
Height1-1.5 metres
Spread1-1.5 metres
Time to full height2-5 years
Suggested usesCottage and informal garden, Wildlife gardens
Care notes
CultivationBlackcurrants prefer a sunny site with well-drained but moisture-retentive soil, but will cope in most other soil conditions and tolerate light shade. Mulch annually with well-rotted manure or compost and apply a general purpose fertiliser in spring. Please see our blackcurrant cultivation page for more growing tips.
PruningPrune in winter. Blackcurrants fruit best on younger wood so aim to remove up to one quarter of the oldest stems at ground level to encourage new growth from the base.
PropagationPropagate by hardwood cuttings
Pest resistanceMay be susceptible to gall mites, gall midge and aphids
Disease resistanceMay be susceptible to a leaf spot, powdery mildews, coral spot and sometimes honey fungus