About
A reliable, heavy-cropping pear cultivar bearing medium to large fruits with a greenish-yellow skin covered with brown russet. The white, juicy flesh is fine-grained with a melting consistency.
About the genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
Growing conditions
SunlightFull sun
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Trees
HabitSpreading branched
FoliageDeciduous
Height4-8 metres
Spread2.5-4 metres
Time to full height10-20 years
Suggested usesCottage and informal garden, City and courtyard gardens, Wildlife gardens
Care notes
CultivationNeeds a deep, fertile, moist but well-drained, fairly neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. See pear cultivation for further advice
PruningPrune according to chosen training method. See pruning new pear trees, summer pear pruning, winter pear pruning, renovating pear trees and pruning established fans
PropagationPropagate by chip budding in late summer, or grafting in mid-winter, onto a clonal rootstock for pears. Fruit grown from pips is unlikely to resemble the parent
Pest resistanceMay be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm
Disease resistanceMay be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)