About
A medium-sized, upright tree with shiny, narrow, oval leaves and white blossom in spring. The medium-to-large, oval, dessert fruit have smooth, pale green skin, and white, gritty, very juicy flesh with a light flavour. Pick in early autumn and use to mid-autumn. Not self-fertile, in pollination group 4; not very reliable.
About the genus
Pyrus are deciduous trees or shrubs with oval leaves and scented white flowers in spring, followed by green or brown fruits, edible in some species
Growing conditions
SunlightFull sun
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Trees
HabitBushy, Columnar upright, Spreading branched
FoliageDeciduous
Height4-8 metres
Spread2.5-4 metres
Time to full height10-20 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Wildlife gardens
Care notes
CultivationNeeds a deep, fertile, moist but well-drained, fairly neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. See Pears or pear cultivation for further advice
PruningThin fruit in late spring or early summer to improve size and quality; see fruit thinning. Regular pruning required; prune cordons and other restricted forms in summer and all trees in winter. Further pruning advice: pruning new pear trees, summer pear pruning, winter pear pruning, renovating pear trees, pruning established fans
PropagationPropagate by grafting or budding onto a clonal rootstock for fruit. Fruit grown from pips will not resemble the parent
Pest resistanceMay be susceptible to aphids, caterpillars, codling moth, pear blister mite, pear midge and pear and cherry slugworm
Disease resistanceMay be susceptible to blossom wilt, brown rot, fireblight, pear scab, European pear rust and honey fungus (rarely)