About
Pistacia terebinthus, the turpentine tree, is a small, deciduous tree or large shrub from the Mediterranean producing pinnate, aromatic leaves and clusters of small flowers. It was the original source of Cyprus turpentine. A rewarding ornamental for a warm, well-drained, sunny garden.
About the genus
Pistacia are flowering shrubs and small trees in the cashew family (Anacardiaceae), valued for their pinnate foliage and, in some species, edible seeds. Some are outstanding for autumn colour. The best-known species is the pistachio, grown for its edible nuts.
Growing conditions
SunlightFull sun
Soil typeChalk, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureWell-drained
AspectSouth-facing, West-facing
ExposureSheltered
UK hardinessH3
Plant details
Plant typeTrees
HabitColumnar upright, Spreading branched
FoliageDeciduous
HeightHigher than 12 metres
Spreadwider than 8 metres
Time to full height20-50 years
Suggested usesArchitectural
Native toC & W China
FragranceFlower
Care notes
CultivationGrow in moderately fertile, sharply drained soil in a sunny, sheltered spot. A good specimen tree for mild, frost free areas
PruningPruning group 1
PropagationPropagate by seed or by softwood cuttings in late spring or early summer
Pest resistanceGenerally pest-free
Disease resistanceMay be susceptible to fungal root rot and coral spot