About
A low-growing, ornamental and edible perennial, with scented, heart-shaped to rounded grey-green leaves. Long clusters of pale green bracts flushed with pink bear tiny, pale pink flowers in summer. A mild flavour.
About the genus
Origanum may be herbaceous perennials or deciduous or evergreen sub-shrubs, with aromatic foliage and spikes of small tubular flowers usually with conspicuous bracts
Growing conditions
SunlightFull sun
Soil typeChalk, Loam, Sand
Soil pHAlkaline, Neutral
Soil moistureWell-drained
AspectSouth-facing, West-facing
ExposureExposed, Sheltered
UK hardinessH4
Plant details
Plant typeHerbaceous Perennial, Alpine Rockery, Herbs - Culinary
HabitSpreading branched
FoliageDeciduous
Height0.1-0.5 metres
Spread0.1-0.5 metres
Time to full height2-5 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Gravel garden, Hanging basket, Mediterranean climate plants, Patio and container plants, Rock garden, Wildlife gardens
FragranceFoliage
Care notes
CultivationGrow in poor to moderately fertile, well-drained, preferably alkaline soil in full sun. Protect from winter wet. See oregano cultivation for further advice This plant was included in the RHS Origanum (oregano and marjoram) trial 2022-2023
PruningCut back in autumn as foliage dies back
PropagationPropagate by division in spring, or by basal softwood cuttings in late spring
Pest resistanceMay be susceptible to aphids
Disease resistanceGenerally disease-free