About
Monstera deliciosa, the Swiss cheese plant, is a vigorous, root-climbing, evergreen plant producing large, heart-shaped, deeply split and perforated, glossy, dark-green leaves to 90 cm across. On mature plants, creamy-white, arum-like flowers may be followed by edible, pineapple-like fruits. One of the most popular and architectural of all houseplants for a bright, warm, humid position.
About the genus
Monstera are large, evergreen, root-climbing plants with simple to deeply lobed or perforated, glossy leaves and white, arum-type flowers. Popular foliage plants for heated glasshouses and interiors.
Plant details
Suggested usesBorders, containers, naturalising in grass.
Care notes
CultivationPlant at appropriate depth in well-drained soil.
PruningAllow foliage to die back naturally after flowering.
PropagationDivide offsets or bulbils when dormant.
Pest resistanceGenerally pest-free. Monitor for common garden pests.
Disease resistanceGenerally disease-resistant. Ensure good air circulation.