About

Monstera deliciosa is a perennial vine that can reach heights of over 5 meters, utilizing aerial roots for support. Its leaves are large, heart-shaped, and can measure up to 90 centimeters in length, featuring a unique split and perforated structure with a glossy deep green finish. This species produces white flower spathes of about 30 centimeters, which are followed by cone-shaped fruit that is cream-colored.

About the genus

Monstera consists of evergreen climbing shrubs characterized by aerial roots. The leaves are typically oval and may feature pinnate cuts or lobes. Mature plants produce arum-like flowerheads with white spathes that emerge from the leaf axils.

Growing conditions

Sunlight
Partial shade
Soil type
Chalk, Clay, Loam, Sand
Soil pH
Acid, Alkaline, Neutral
Soil moisture
Moist but well-drained
Aspect
South-facing
Exposure
Sheltered
UK hardiness
H1B

Plant details

Plant type
Shrubs, Conservatory Greenhouse
Habit
Climbing
Foliage
Evergreen
Height
4-8 metres
Spread
1.5-2.5 metres
Time to full height
10-20 years
Suggested uses
Sub-tropical, Houseplants
Native to
Mexico to Panama
Toxicity
Harmful if eaten, skin/eye irritant. Wear gloves and other protective equipment when handling Pets: Harmful if eaten, skin/eye irritant. For further information and contact numbers regarding pets, see the HTA guide to potentially harmful plants

Care notes

Cultivation
Under glass, grow in a peat-free, loam-based potting compost in bright, indirect light with moderate to high humidity. Water when in growth and keep just moist in winter. Apply a balanced liquid fertiliser monthly when in growth. May be kept outdoors in warmer regions, but at temperatures no less than 18°C, in most moderately fertile, humus-rich soils in partial shade. See houseplant cultivation and Monstera for further information
Pruning
Pruning group 11
Propagation
Propagate by seed, root tip or stem cuttings
Pest resistance
May be susceptible to scale insects and glasshouse red spider mite
Disease resistance
Generally disease-free