About
A highly attractive, spreading, perennial herb with aromatic, variegated dark green leaves that become flushed with purple and pink in late summer and autumn. Dense spikes of pale pink flowers appear in summer. Perfect for adding to a refreshing summer drink.
About the genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Growing conditions
SunlightFull sun, Partial shade
Soil typeChalk, Clay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectEast-facing, North-facing, South-facing, West-facing
ExposureExposed, Sheltered
UK hardinessH5
Plant details
Plant typeHerbaceous Perennial, Herbs - Culinary
HabitSpreading branched
FoliageDeciduous
Height0.5-1 metres
Spread0.5-1 metres
Time to full height2-5 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Patio and container plants, Wildlife gardens
FragranceFoliage
Care notes
CultivationGrow in a poor, moist but well drained soil in full sun, and protect from excess winter wet. May have the potential to become a nuisance; restrict its spread by planting in deep containers and plunging them into the soil, or by growing in small, contained beds. See mint cultivation for more information
PruningCut back after flowering in autumn
PropagationPropagate by seed or division in spring or autumn
Pest resistanceMay be susceptible to caterpillars and leafhoppers
Disease resistanceMay be susceptible to mint rust and powdery mildews