About
This vigorous, tough, spreading, perennial herb with whorls of highly aromatic, edible, dark green leaves flushed purple. Dense spikes of purple flowers appear in summer. Noted for having a very strong flavour that is reminiscent of the confectionery it is named after.
About the genus
Mentha are aromatic, rhizomatous perennials with opposite, toothed leaves and small tubular flowers in spikes of whorls in summer
Growing conditions
SunlightFull sun, Partial shade
Soil typeChalk, Clay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureWell-drained, Moist but well-drained
AspectEast-facing, North-facing, South-facing, West-facing
ExposureExposed, Sheltered
UK hardinessH5
Plant details
Plant typeHerbaceous Perennial, Herbs - Culinary
HabitSpreading branched, Columnar upright
FoliageDeciduous
Height0.1-0.5 metres
Spread0.5-1 metres
Time to full height2-5 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Patio and container plants, Wildlife gardens
FragranceFoliage
Care notes
CultivationGrow in moist but well drained soil in full or partial sun. May have to potential to become a nuisance; restrict the root run in a deep container and plunge into the ground, or plant in a well chosen site where it can grow unrestricted. See mint cultivation for more information
PruningCut back after flowering in autumn
PropagationPropagate by seed or division in spring or autumn
Pest resistanceMay be susceptible to caterpillars and leafhoppers
Disease resistanceMay be susceptible to mint rust and powdery mildews