About
Malus _floribunda, the Japanese crab apple, is a round-headed, small deciduous tree with narrow leaves on arching branches. White or pale-pink flowers opening from crimson buds create a spectacular spring display. Fruit 1 cm, red and yellow, persists into autumn. One of the most beautiful and popular of all crab apples.
About the genus
Malus, the crab apples, are small to medium-sized deciduous trees with showy white, pink or red flowers in spring and ornamental or edible fruit in autumn. Some species offer additional autumn foliage colour. Among the most popular of all flowering trees for garden use.
Growing conditions
SunlightFull sun, Partial shade
Soil typeChalk, Clay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing, North-facing, East-facing
ExposureExposed, Sheltered
UK hardinessH6
Plant details
Plant typeTrees
HabitColumnar upright
FoliageDeciduous
Height8-12 metres
Spreadwider than 8 metres
Time to full height20-50 years
Suggested usesCottage and informal garden, Architectural, City and courtyard gardens, Patio and container plants
Native toJapan
ToxicityAlthough generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
Care notes
CultivationGrow in moderately fertile soil; will tolerate partial shade
PruningPruning group 1
PropagationPropagate by seed sown in a seedbed in autumn or by chip budding in late summer. Grafting can be carried out in midwinter
Pest resistanceMay be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews