About
Malus prunifolia var. rinkii, the ringo crab apple, is a spreading, deciduous tree with oval, toothed, dark-green leaves that turn bronze in autumn. Fragrant, white flowers flushed with pink are produced in spring, followed by small, bright-yellow fruits in autumn. A beautiful and rewarding crab apple for a garden of any size.
About the genus
Malus, the crab apples, are small to medium-sized deciduous trees with showy white, pink or red flowers in spring and ornamental or edible fruit in autumn. Some species offer additional autumn foliage colour. Among the most popular of all flowering trees for garden use.
Growing conditions
SunlightFull sun
Soil typeChalk, Clay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained
AspectSouth-facing, West-facing
ExposureExposed, Sheltered
UK hardinessH6
Plant details
Plant typeTrees
HabitSpreading branched
FoliageDeciduous
Height4-8 metres
Spread4-8 metres
Time to full height10-20 years
Suggested usesCottage and informal garden, Wildlife gardens
FragranceFlower
ToxicityAlthough generally edible when cooked, seeds contain toxins so these should be removed if you are considering eating the fruit, usually grown as an ornamental shrub. see the HTA guide to potentially harmful plants for further information and useful contact numbers
Care notes
CultivationGrow in fertile, deep, moist, loamy soil in a sunny position
PruningPruning group 1
PropagationPropagate by chip budding in late summer, or grafting in mid-winter
Pest resistanceMay be susceptible to aphids, including rosy apple aphid and woolly aphid, apple sawfly, fruit tree red spider mite, codling moth, apple leaf-mining moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews