About
A mid-season, cooking apple with large, brown-flushed, yellowish-green fruit, with pale yellow, crisp flesh that cooks to a juicy puree with a sharp, intense flavour. A vigorous, spreading, tip-bearing tree requiring a group 2, 3 or 4 pollinator. Fruit is ready to pick in early autumn, and stores until late autumn.
About the genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Growing conditions
SunlightFull sun
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing
ExposureSheltered
UK hardinessH7
Plant details
Plant typeFruit Edible, Trees
HabitBushy, Spreading branched
FoliageDeciduous
Height4-8 metres
Spread4-8 metres
Time to full height10-20 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Patio and container plants, Wildlife gardens
Care notes
CultivationPrefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Prone to bitter pit. May require fruit thinning to improve fruit size and quality. Prone to bitter pit. See Apple cultivation
PruningPrune according to chosen training method. See Apple pruning
PropagationPropagate by grafting in mid-winter or budding in late summer. Fruit grown from pips will not resemble the parent
Pest resistanceMay be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews