About
This late-season, dual-purpose apple with large, yellow-green fruit with a slight red flush, and occasional russetting. Fruit is ready to pick in mid-autumn, keeps until late winter and is sweet enough for dessert use after New Year. Flesh is yellow, with a sweet, rich flavour, and holds its shape when cooked. A moderately vigorous, spreading tree, producing a heavy crop and requiring a group 1, 2 or 3 pollinator.
About the genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Growing conditions
SunlightFull sun
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Trees
HabitBushy, Spreading branched
FoliageDeciduous
Height4-8 metres
Spread4-8 metres
Time to full height10-20 years
Suggested usesCottage and informal garden, Wildlife gardens, Patio and container plants
Care notes
CultivationPrefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. May require fruit thinning to improve fruit size and quality. See Apple cultivation
PruningPrune according to chosen training method. See Apple pruning
PropagationPropagate by grafting in mid-winter or budding in late summer. Fruit grown from pips will not resemble the parent
Pest resistanceMay be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews