About
This light-cropping, late-season, dessert apple requiring lots of autumn sunshine to develop its sweet, spicy flavour. It is in pollination group 4, partially tip-bearing and erratic to crop. The fruit is green, flushed with red, sometimes purple, and with extensive, fine russetting.
About the genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Growing conditions
SunlightFull sun
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible
HabitBushy
FoliageDeciduous
Height4-8 metres
Spread4-8 metres
Time to full height10-20 years
Suggested usesCity and courtyard gardens, Cottage and informal garden, Wildlife gardens
Care notes
CultivationPrefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Tree size will depend on rootstock and training method selection. Thin fruit in late spring or early summer to improve size and quality. See apple cultivation for further advice
PruningPrune according to chosen training method, often twice a year; see apple pruning
PropagationPropagate by grafting in midwinter or budding in late summer. Fruit grown from pips will not resemble the parent
Pest resistanceMay be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews