About
A late-season dessert apple with crisp, juicy flesh and a sweet, well-balanced flavour. It produces a good crop of red-flushed, yellow fruit on a tree of average vigour, ready to pick in mid-autumn and storing to mid-winter. It is self sterile; pollination group 4.
About the genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Growing conditions
SunlightFull sun
Soil typeClay, Loam, Sand
Soil pHAcid, Alkaline, Neutral
Soil moistureMoist but well-drained, Well-drained
AspectSouth-facing, West-facing, East-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Trees
HabitBushy
FoliageDeciduous
Height4-8 metres
Spread4-8 metres
Time to full height10-20 years
Suggested usesCottage and informal garden, City and courtyard gardens, Wildlife gardens
FragranceFlower
Care notes
CultivationPrefers a deep, fertile, moist but well-drained, neutral soil in a sheltered, sunny position. Will not thrive on very acid soils, shallow chalk soils or with shade for more than half the day. Thin fruit in late spring or early summer to improve size and quality. See apple cultivation
PruningPrune according to chosen training method. See apple pruning
PropagationPropagate by chip budding or grafting onto a clonal rootstock for fruit. The rootstock used will largely determine the vigour of the tree. Fruit grown from pips will not resemble the parent
Pest resistanceMay be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews