About
This culinary and dessert cultivar in pollination group 3 and a triploid. Fruits can be used from late September for cooking and from October to December or January as an eater. The light crops of apples have a yellow-green skin, becoming yellow and flushed orange-red, and a characteristic nutty flavour. This very vigorous tree is suitable for northerly, colder, higher rainfall areas.
About the genus
Malus are small to medium-sized deciduous trees with showy flowers in spring and ornamental or edible fruit in autumn; some have good autumn foliage colour
Growing conditions
SunlightFull sun, Partial shade
Soil typeClay, Loam, Sand
Soil pHNeutral
Soil moistureMoist but well-drained, Well-drained
AspectWest-facing, South-facing
ExposureSheltered
UK hardinessH6
Plant details
Plant typeFruit Edible, Trees
HabitBushy
FoliageDeciduous
Height4-8 metres
Spread4-8 metres
Time to full height5-10 years
Suggested usesCottage and informal garden, Wildlife gardens
Care notes
CultivationIt will crop best in a sunny situation. The height will depend on the rootstock and training method. Keep a clear area around the trunk of at least 60cm radius. Fruit thinning may be required. For more details see apple cultivation
PruningPruning apples according to age and training form; partial tip-berer
PropagationPropagate by chip budding or grafting onto a clonal rootstock for fruit. The rootstock used will largely determine the size of the tree
Pest resistanceMay be susceptible to aphids, including woolly aphid and rosy apple aphid, fruit tree red spider mite, codling moth and other caterpillars
Disease resistanceMay be susceptible to apple canker, apple scab, blossom wilt, brown rot, fireblight, honey fungus and powdery mildews